Scrambled eggs with vegetables and feta cheese are also fried in a pan. Its highlight is feta cheese and soft cheese. The original recipe includes hot chili pepper, but you can easily do without it. Then the omelet will be more tender and dietary.
Ingredients:
- Large red bell pepper – 1 pc.
- Chicken egg – 3 pcs.
- Small zucchini – 1 pc.
- Tomatoes – 200 g
- Cheese (brynza) – 100 g
- Greens, basil leaves – to taste
- Salt, pepper – to taste
Directions:
- Pour oil into a frying pan, heat, and fry the diced bell pepper.
- Cut the zucchini into the same cubes and fry them together with the pepper.
- Add the chopped tomatoes and fry a little more.
- Break the eggs, add the cheese, salt, and pepper to taste.
- Mix the mixture. Then pour it into the frying pan so that it covers all the vegetables.
- Cover the frying pan with a lid and fry the scrambled eggs with vegetables and cheese over low heat.
- Sprinkle the finished scrambled eggs with herbs and basil.