Almond Mousse

Ingredients:

• Almonds – 45 g
• Cream 35% – 115 g
• Cream cheese – 110 g
• Sugar substitute – 50 g
• Vanilla – 1/2 tsp.
• Salt – 1/5 tsp.

For decoration and serving

• Almonds – 15 g
• Chocolate syrup – to taste

Directions:

1. First, prepare the almond butter. To do this, put 45 g of almonds on a baking sheet. Send to an oven preheated to 175 degrees for about 10 minutes until a nutty aroma appears. Periodically mix the nuts.
2. Take out the baking sheet and let the nuts cool a little. Place the roasted nuts in a blender bowl. Grind at high speed.
3. After a few minutes, the almonds will begin to release oil, turning into a more plastic paste, and then into soft oil. The process itself takes about 15 minutes. As soon as you get the desired consistency, put the butter in a deep bowl and cover.
4. In a separate bowl, using a mixer, beat the cream to stiff peaks.
5. Add the cream cheese to the bowl with the almond butter. Beat until a smooth, homogeneous consistency is obtained.
6. Add sugar substitute, vanilla, and salt here. Mix thoroughly. If the mass turned out to be too dense and unyielding, add 1-2 tablespoons of whipped cream.
7. While stirring the almond mass, add whipped cream in small portions. You should get a homogeneous mass.
8. Ready almond mousse can be spread into small bowls with the help of a spoon or pastry bag. If desired, you can decorate the dessert with crushed almonds and low-carb chocolate syrup.