One of the main components of Italian cuisine is delicious pasta with various additions. We suggest making classic carbonara with bacon at home. Ingredients: Spaghetti – 500 g Bacon – 300 g Olive oil – 7 tbsp. Garlic – 1 clove Parmesan cheese – 100 g Egg yolk – 6 pcs. Salt – 1/4 tsp.
Italian pasta is prepared in a variety of ways with the addition of all sorts of ingredients. One of the most interesting recipes is pasta in a creamy sauce with walnuts. It is distinguished by a harmonious contrast of textures, an extraordinary aroma, and a delicious taste. Ingredients: Tagliatelle pasta – 350 g Walnuts –
Appetizing pasta in a creamy sauce, with spinach and nuts – a wonderful dish for connoisseurs of Italian cuisine and just lovers of delicious food. Ingredients: Rigatoni pasta – 250 g Cream 30% – 200 ml Spinach – 250 g Pine nuts – 30 g Gouda cheese – 70 g Nutmeg – 1/2 tsp Salt
Despite the popularity of pizzas with sausages, vegetarian pizzas are no less tasty and interesting. For example, in this recipe, in addition to vegetables, quinoa is used – a pseudo-cereal crop that is a superfood. It is a valuable source of iron, magnesium, potassium, and vitamin E, famous for its powerful antioxidant properties. Vegetarian pizza
Sweet pizza is a unique variation of the popular Italian dish, served as a dessert. In addition to its excellent taste, its features include the simplicity of the recipe, the speed of preparation, the spectacular presentation, and the use of available ingredients. Ingredients: Apple – 120 g Raisins – 20 g Sugar – 10 g
The origin of pizza goes back to ancient times. According to culinary historians, it first appeared in Naples in 1522, when tomatoes were brought to Europe. However, before that, the ancient Romans and Greeks already had dishes that were slices of bread with various additions laid on top. In the modern world, there are a
Pasta with bacon and cream is a dish that combines an appetizing taste and a delicate texture. Bacon, fried until crispy golden, gives the pasta a unique aroma and a slightly salty taste. Cream, in turn, gives a delicate texture and pleasant creamy notes. Seasoned with a mixture of dried Italian herbs, such pasta becomes
Making homemade pizza is the perfect way to have an Italian evening at home. You don’t have to be a professional pizza maker to make it, just follow our recipe. Let’s make a gourmet version of this dish that includes seafood, namely, pizza with shrimp. Ingredients: Wheat flour – 100 g Water – 60 ml
The relatively neutral taste of durum wheat pasta allows it to be combined with many ingredients and included in different types of nutrition. Ingredients: Penne pasta – 250 g Broccoli – 400 g Green peas – 70 g White bread – 2 slices Pine nuts – 4 tbsp Basil – 3 sprigs Garlic – 1
Classic pasta is usually made with macaroni. Zucchini spaghetti with tomatoes is an unconventional but no less delicious version of the Italian dish, distinguished by its refreshing taste and lightness. Ingredients: Zucchini – 2 pcs. Tomatoes – 2 pcs. Bell pepper – 1/2 pc. Walnuts – 70 g Basil – to taste Garlic – 3
Seafood will turn any home-cooked dish into a masterpiece worthy of a restaurant menu. Ingredients: Spaghetti – 300 g Salmon fillet – 250 g Northern shrimp – 250 g Sour cream 25% – 180 g Parmesan cheese – 200 g Salt – 1/2 tsp Dried thyme – 1/4 tsp Dried marjoram – 1/4 tsp Ground
Lazy pizza in a frying pan is a great solution for busy cooks. The uniqueness of this dish lies in the simplicity of the recipe, quick preparation, and the use of available products. You just need to mix the chopped ingredients and bake the mixture, like pancakes, in a frying pan. Ingredients: Kefir – 350
Pasta Bolognese with minced meat is one of the most common pearls of Italian cuisine. The dish got its name thanks to the original meat sauce. It reflects its place of origin – the province of Bologna. It was there that this dish was invented at the end of the eighteenth century. Ingredients: Minced meat
Thanks to globalization, dishes from different countries of the world have become part of our daily diet. A special place among the borrowed dishes is occupied by Asian cuisine, which amazes with its original taste and amazing combinations of ingredients. We suggest preparing the famous Asian wok noodles with vegetables. Ingredients: Buckwheat noodles – 100
Udon noodles are a popular Japanese dish that can be served with or without broth. The thickest noodles, which can reach 4 mm in diameter, are usually used to prepare this dish. Ingredients: Udon noodles – 200 g Chicken fillet – 250 g Bell pepper – 1/2 pc. Carrot – 1 pc. Onion – 1
The most common pizza in the world is probably the pizza Margherita. It was first prepared in Naples in 1889, when the Italian royal couple wanted to try the local dish. It was then that the pizza maker named the pizza that the queen liked after her. Ingredients: Pizza dough – 270 g Mozzarella cheese
Pepperoni pizza is one of the most common types of pizza. Its uniqueness lies in the use of the same-named spicy sausage, which gave the dish its name. By the way, because of its piquant taste, Italians often call Pepperoni the devil’s pizza. Ingredients: Pepperoni sausage – 170 g Mozzarella cheese – 115 g For
Pasta with seafood is considered one of the most exquisite dishes. This dish is quite easy to prepare at home if you have the necessary ingredients and a detailed step-by-step recipe. Ingredients: Milk – 200 ml Farfalle pasta – 250 g Cream 11% – 150 ml Northern shrimp – 1 kg Onions – 1/2 piece
Despite the fact that there are now many options for preparing the popular Pesto sauce, the classic recipe is rightfully considered the most harmonious and delicious. Therefore, if you have not yet had time to try this masterpiece of Italian cuisine, prepare it according to our simple recipe. Ingredients: Basil – 100 g Pine nuts
Ingredients: Tomatoes – 800 g Garlic – 1 clove Thyme – 2 sprigs Olive oil – 75 ml Arugula – 70 g Mozzarella cheese – 300 g Sea salt – to taste Ground black pepper – to taste For dressing Garlic – 1 clove Fennel seeds – 1/2 tsp Basil – 15 g Lemon –
It is advisable to use vegetarian cheese and mayonnaise to prepare this dish. However, if you do not adhere to a vegetarian diet, you can take your usual ingredients. Ingredients: Eggplants – 2 pcs. Chicken eggs – 2 pcs. Wheat flour – 2 tbsp. Salt – 1/2 tsp. Ground black pepper – 1/2 tsp. Suneli
If you like to complement your usual dishes with various sauces, pay attention to the sauce “Tartar”. This is one of the most popular and beloved by gourmets sauces, prepared on the basis of mayonnaise. There is nothing complicated in its preparation, just follow our recipe. Ingredients: Mayonnaise – 4 tbsp. Pickled gherkins – 2
Classic Salsa Verde sauce is one of the most popular varieties of Mexican sauce. It is a cold mass based on greens with the addition of piquant additions in the form of capers and anchovies. Ingredients: Mint – 10 g Basil – 10 g Parsley – 30 g Pickled gherkins – 30 g Capers –
We offer a recipe for broccoli with cheese and bacon in a frying pan. The preparation of this dish does not take much time and does not require much effort, so it will definitely become part of your daily diet. Ingredients: Bacon – 5 slices Butter – 1 tbsp Garlic – 4 cloves Broccoli –
Chicken hearts with onions are a simple but incredibly tasty dish that attracts attention with its appetizing appearance, rich taste, and aroma. Hearts are not only a tasty delicacy, but also a source of protein, vitamins, and minerals. Ingredients: Chicken hearts – 400 g Onions – 1 piece Carrots – 1 piece Water – 50
Nut butter is a popular addition to breakfasts and desserts, and is rapidly gaining popularity. It is also prepared at home. For example, homemade almond butter consists of one ingredient and does not contain dyes, flavors, or preservatives found in store-bought treats. Ingredients: Almonds – 260 g Directions: Place the almonds on a baking sheet
Omelette is probably one of the most popular breakfast dishes. This is due to the ease of preparation and the possibility of combining with many ingredients. However, omelette recipes differ not only in fillings, but also in cooking methods. For example, a fluffy omelette with milk in the oven will help diversify your morning diet.
Stuffed mushrooms are a great option for a portioned snack that will delight. Depending on the type of filling, this snack can be both hearty and light. We suggest you prepare a hearty option, namely stuffed mushrooms with tuna. Ingredients: Canned tuna – 85 g Emmental cheese – 30 g Mayonnaise – 2 tbsp Pickled
Sunflower and pumpkin seed paste with flax and chia seeds is a unique delicacy with an extraordinary range of useful substances. Among them: healthy fats, vegetable protein, antioxidants, and macro- and microelements necessary for the normal functioning of the body. At the same time, they are perfectly absorbed due to the grinding of the seeds.
Ingredients: Dark chocolate – 170 g Avocado – 1 piece Vanilla extract – 1 tsp Salt – 1/4 tsp Cocoa powder – 100 g Directions: Melt the chocolate. Remove from heat and let cool slightly. Cut the avocado in half. Remove the pit and skin, puree the pulp using a blender. Combine the avocado puree,
Tartare is a cold appetizer invented by French chefs. Traditionally, it is chopped premium beef, served raw with a special dressing. However, there are also recipes that involve the use of fish. For example, try making salmon tartare with avocado. Ingredients: Salmon – 150 g Red onion – 1/2 piece Green onion – 7 sprigs
Mushroom sauce made from champignons is a popular addition to many dishes. Its rich taste goes well with any ingredients: pasta, potatoes, meat, and poultry. Ingredients: Champignons – 150 g Onions – 1 piece Garlic – 1 clove Lemon juice – 1 tbsp. Cream 11% – 200 ml Butter – 50 g Dutch cheese –
Cod liver is an offal that is a real delicacy due to its excellent taste and enormous benefits. It is a valuable source of fish oil, rich in fatty acids, vitamins A and D. This product is used to prepare many dishes. Ingredients: Potatoes – 2 pcs. Chicken eggs – 2 pcs. Onions – 1
Eggplants are valued for their unusual taste, which acquires piquant mushroom notes when cooked, as well as for their wide use in cooking. One of the common and original ways to cook these fruits is eggplants in batter in a frying pan. Ingredients: Eggplants – 4 pcs. Garlic – 2 cloves Sunflower oil – 50
Red fish is considered the most popular due to its attractive appearance. Traditionally, it is salted whole or grilled as steaks. However, there are also more original recipes. Ingredients: Salmon fillet – 400 g For the filling Cream cheese – 120 g Spinach – 15 g Mozzarella cheese – 60 g Parmesan cheese – 30
There are many ways to cook chicken liver. The most common is to fry it in a pan with chopped onions. However, few people realize that liver goes great with fruit. For example, chicken liver with apples is easy to cook, and the result is a real culinary masterpiece. Ingredients: Chicken liver – 300 g
The most common ways of cooking fish are baking and frying. However, fish pieces are also often fried in batter. This option allows you to achieve an impressive presentation and amazing taste. And to make the dish less caloric, use lean types of fish. Ingredients: Pollock fillet – 500 g Chicken eggs – 2 pcs.
It is no secret that French cuisine is famous for its exquisite dishes with a stunning combination of flavors. One of its calling cards is duck confit. The original duck recipe was used for long-term storage of meat, later the dish underwent some changes and became a haute cuisine dish. Ingredients: Duck legs – 600
Pesto is an Italian sauce made from basil, pine nuts, and olive oil. The classic recipe calls for them to be crushed in a mortar and pestle, but many now resort to using a blender. One of the unconventional recipes is pumpkin seed pesto. Despite the replacement of the main ingredients, it tastes no less
Tempura is a general name for a special category of Japanese cuisine. These dishes are united by the method of preparation: as a rule, the ingredients are dipped in a special batter and then deep-fried. However, few people know that the Japanese borrowed the cooking technology and its name from the Europeans. Once upon a
The uniqueness of avocado lies in its universal use: it is ideal for preparing delicious snacks, salads, and desserts. Also, due to its delicate oily texture, avocado is often used as a base for sauces. For example, you can make mayonnaise from avocado. The specified amount of ingredients is calculated for a 250 ml jar.
An omelette is a French dish consisting of a fried homogeneous mass of eggs. The French believe that the ability to cook an omelette is an important quality of any professional cook. There are a huge number of omelette recipes. Ingredients: Chicken eggs – 4 pcs. Cream 11% – 50 ml Dutch cheese – 80
There is a wide range of bars with different fillings on store shelves. However, such snacks can be easily prepared at home without adding various preservatives. Ingredients: Almond flour – 112 g Salt – 1/4 tsp Chicken eggs – 1 piece Butter – 2 tbsp Dark chocolate – 200 g Coconut flakes – 70 g
According to legend, the Cobb salad was invented in the twentieth century. Its author is considered to be the owner of a Hollywood restaurant, Robert Cobb. One day, hungry, the man mixed the available products with French dressing. The experiment was a success, and subsequently, the dish gained popularity among cooks due to its ease
Ingredients: Pork tenderloin – 600 g Cream 11% – 250 ml Soy sauce – 40 ml Sugar – 3 tbsp Garlic – 2 cloves Ground coriander – 1/4 tsp For peanut butter Peanuts – 200 g Salt – 2 g Sunflower oil – 1 tsp Honey – 1 tsp Directions: First, prepare the peanut butter:
Eggplants with walnuts are a great option for a tasty and healthy snack and an addition to everyday and festive tables. They are extremely easy to prepare and require a minimum of culinary skills. Ingredients: Eggplants – 2 pcs. Walnuts – 150 g Garlic – 2 cloves Mayonnaise – 3 tbsp. Parsley – to taste
Ingredients: Salmon steak – 2 pcs. Salt – 1/3 tsp. Ground black pepper – 1/3 tsp. Olive oil – 1 tbsp. Balsamic vinegar – 2 tbsp. Eggplant – 1 tsp. Bell pepper – 1 pc. Onion – 1 pc. Garlic – 1 clove Basil – 1/2 sprig Dried thyme – 1/3 tsp. Directions: Rinse the
Cottage cheese is an irreplaceable ingredient for truly delicious pastries and desserts. They are tender, airy, and as a pleasant bonus – high content of protein and calcium, necessary for adults and children. Recipes for such delicacies are varied. Ingredients: Cottage cheese – 250 g Cream 35% – 50 ml Blueberries – 85 g Sugar
Beef liver is one of the most nutritious products of animal origin. In addition to high protein content, the offal is rich in iron, phosphorus, potassium, magnesium, copper, B vitamins, and vitamin A. Due to its valuable vitamin and mineral composition, liver helps to increase hemoglobin, improves vision, normalizes brain function, and has a beneficial
Ingredients: King Shrimps – 230 g Salt – 1/4 tsp Ground black pepper – 1/4 tsp Olive oil – 1 tbsp Butter – 2 tbsp Onion – 1/2 pc Garlic – 3 cloves Crushed chili pepper – 1/2 tsp Cream 35% – 100 ml Sun-dried tomatoes – 10 pcs Dried basil – 1/4 tsp Dried
Ingredients: Cucumbers – 2 pcs. Chicken eggs – 2 pcs. Cheese – 150 g Green onions – 10 g Mayonnaise – 2 tbsp. Salt – to taste Ground black pepper – to taste Directions: Boil the eggs hard in boiling water. Cool in cold water and peel. Grate the boiled eggs on a fine grater.
What makes this recipe unique is that it is keto-friendly. The ingredients listed are for 4 hot dogs. Ingredients: Cottage cheese 9% – 360 g Chicken eggs – 2 pcs. Egg yolk – 2 pcs. Almond flour – 100 g Garlic – 2 cloves Salt – 1/4 tsp. Sausages – 4 pcs. Lettuce leaves –
Cauliflower is suitable not only for making salads and side dishes. Ingredients: Butter – 1 tbsp Onion – 1 piece Garlic – 4 cloves Cauliflower – 380 g Cream cheese – 170 g Cheddar cheese – 80 g Vegetable broth – 1 l Salt – 1/3 tsp Ground black pepper – 1/3 tsp For decoration
Rabbit liver is a real delicacy, which belongs to the category of dietary food products. In addition to excellent taste, it is characterized by low calorie content and high content of useful substances. Ingredients: Rabbit liver – 230 g Butter – 2 tbsp Onions – 2 pieces Garlic – 2 cloves Caraway – 1 sprig
Among the variety of salad dressings, nut salad sauce stands out. With its bright taste, it goes perfectly with many vegetables, emphasizing their taste and juiciness. And its high nutritional value allows you to increase the nutritional value of dishes. Ingredients: Almond Urbech – 180 g Parsley – for flavor Water – 100 ml Lemon
Warm salads with meat and poultry are not only heavy dishes with mayonnaise dressing. They can be light and at the same time filling. Don’t believe me? Then try making a delicious salad with duck breast and walnuts according to our recipe. Ingredients: Raspberries – 50 g Blueberries – 50 g Iceberg lettuce – 120
Classic pesto is a thick sauce that always contains basil, parmesan, pine nuts and olive oil. Pesto with dried tomatoes is an unconventional option that deserves attention due to its bright taste. Ingredients: Sun-dried tomatoes – 150 g Pine nuts – 50 g Garlic – 1 clove Cheddar cheese – 70 g Dried basil –
Among other things, cottage cheese cream is often served as an independent dessert. Ingredients: Cottage cheese 9% – 400 g Butter – 300 g Powdered sugar – 100 g Condensed milk – 100 g Directions: Put the softened butter in a bowl. Pour powdered sugar here. Start whipping with a mixer at low speed, and
Sauces are a brilliant culinary invention that allows you to turn any everyday dish into a real culinary masterpiece. A variety of recipes allows you to choose a sauce to your taste. Ingredients: Sour cream 20% – 120 ml Avocado – 2 pcs. Cilantro – 3 sprigs Lime – 2 pcs. Garlic – 1 clove
Liver is a unique by-product, which is a kind of delicacy. Its main feature is its high iron content. Therefore, the liver is recommended by nutritionists and doctors for regular consumption. Ingredients: Pork liver – 500 g Onion – 1 piece Carrot – 1 piece Butter – 150 g Cream 20% – 100 ml Cognac
