Warm salads with meat and poultry are not only heavy dishes with mayonnaise dressing. They can be light and at the same time filling. Don’t believe me? Then try making a delicious salad with duck breast and walnuts according to our recipe. Ingredients: Raspberries – 50 g Blueberries – 50 g Iceberg lettuce – 120
Classic pesto is a thick sauce that always contains basil, parmesan, pine nuts and olive oil. Pesto with dried tomatoes is an unconventional option that deserves attention due to its bright taste. Ingredients: Sun-dried tomatoes – 150 g Pine nuts – 50 g Garlic – 1 clove Cheddar cheese – 70 g Dried basil –
Among other things, cottage cheese cream is often served as an independent dessert. Ingredients: Cottage cheese 9% – 400 g Butter – 300 g Powdered sugar – 100 g Condensed milk – 100 g Directions: Put the softened butter in a bowl. Pour powdered sugar here. Start whipping with a mixer at low speed, and
Sauces are a brilliant culinary invention that allows you to turn any everyday dish into a real culinary masterpiece. A variety of recipes allows you to choose a sauce to your taste. Ingredients: Sour cream 20% – 120 ml Avocado – 2 pcs. Cilantro – 3 sprigs Lime – 2 pcs. Garlic – 1 clove
Liver is a unique by-product, which is a kind of delicacy. Its main feature is its high iron content. Therefore, the liver is recommended by nutritionists and doctors for regular consumption. Ingredients: Pork liver – 500 g Onion – 1 piece Carrot – 1 piece Butter – 150 g Cream 20% – 100 ml Cognac
The fillet part is most often prepared – the breast. However, for example, chicken thighs in a pan turn out to be no less tasty and appetizing. Especially if you supplement them with sauce. Ingredients: Chicken thighs – 900 g Cilantro – 50 g Garlic – 10 cloves Parsley – 50 g Cream 30% –
Liver pate with cashews is an original recipe of French origin, distinguished by a pleasant, refined taste. Ingredients: Chicken liver – 400 g Onion – 1 piece Carrot – 1 piece Cashews – 70 g Butter – 70 g Cognac – 4 tablespoons Ground allspice – 5 pcs. Salt – 1/3 tsp. Sugar – 1/4
Ingredients: Almonds – 35 g Hazelnuts – 35 g Pumpkin seeds – 60 g Flax seeds – 35 g White sesame – 3 tablespoons Almond flour – 180 g Hazelnut flour – 60 g Coconut shavings – 100 g Baking powder – 1.5 teaspoons Salt – 0.5 teaspoon Almond milk – 150 ml Apple cider
Ingredients: Almonds – 45 g Cream 35% – 115 g Cream cheese – 110 g Sugar substitute – 50 g Vanilla – 1/2 tsp. Salt – 1/5 tsp. For decoration and serving Almonds – 15 g Chocolate syrup – to taste Directions: First, prepare the almond butter. To do this, put 45 g of almonds
Regardless of the recipe, meat bread is an excellent alternative to store-bought sausages, which often contain preservatives and flavor enhancers. Ingredients: Turkey stuffing – 700 g Onion – 1/2 head Garlic – 6 cloves Ketchup – 60 g Dried basil – 1/2 tsp. Dried rosemary – 1/2 tsp. Dried thyme – 1/2 tsp. Granulated garlic
Guacamole is a sauce that is a delicious independent snack, and is also used as an addition to other dishes. The composition of the classic sauce usually includes avocado, tomatoes, chili pepper, fresh herbs, and spices. Ingredients: Avocado – 450 g Goat cheese – 150 g Garlic – 2 cloves Pistachios – 3 tablespoons Ground
Cauliflower is a beautiful, healthy vegetable that has many cooking options. Cauliflower puree soup is a rather unusual culinary solution. However, it has excellent taste and an attractive presentation. Ingredients: Cauliflower – 100 g Butter – 10 g Chicken eggs – 1 piece Almond petals – 25 g Parmesan cheese – 20 g Cream cheese
Japanese dishes are becoming increasingly popular in many countries of the world. At the same time, chefs often use them as a basis for culinary experiments. So, for example, lazy rolls, sushi salads, and cakes appeared. One of them is the invented sushi burger – an unusual, tasty snack that has the taste of “Philadelphia”
Avocado is an unusual exotic fruit that has a refreshing taste, a pleasant oily texture, and is rich in healthy fats. Ego is often added to salads, used to prepare various sauces, and sandwiches. Also, this fruit is great for snacks. For example, try avocado with tuna – a dish with an original presentation and
Scotch eggs are a traditional dish of British cuisine, which is boiled eggs in minced meat and breadcrumbs. It is believed that this snack was first prepared and served for breakfast in London in 1738. At that time, Scottish eggs were recommended to be served hot with sauce, but later this dish turned into a
Broccoli with red fish is a balanced dish with a bright taste and rich aroma. The dish is suitable for those who prefer to eat simply, but with taste. Ingredients: Red fish – 1 kg Broccoli – 300 g Cream 11% – 250 ml Olive oil – to taste Dried thyme – to taste Ground
Chicken liver acts as the main ingredient in many recipes: appetizers, pâtés, and salads. Thanks to its bright taste, it adds zest to the taste palette of any dish. In addition to its taste, this by-product is also valued for its high iron content, which is necessary for maintaining the health of the body. Therefore,
We offer to prepare the most common version of this snack, namely cheese fondue. If you wish, you can prepare a non-alcoholic version of the fondue by replacing the white wine with light grape or apple juice without pulp. Ingredients: Gruyere cheese – 200 g Emmental cheese – 250 g White wine – 250 ml
Creme brulee is one of the most popular European desserts. Ingredients: Egg yolk 3 pcs. Cream 35% 500 ml Sugar 3 tablespoons Vanilla pod – 1 piece Brown sugar 3 teaspoons Directions: Cut the vanilla pod lengthwise, remove the seeds, and put them together with the pod in a saucepan. Pour the cream here. Bring
Mayonnaise is rightfully considered one of the most popular sauces. Have you ever tried to cook Mayonnaise at home? In fact, it is easier than it seems! We offer a simple recipe for homemade mayonnaise. Ingredients: Quail eggs 8 pcs. Dijon mustard 1 teaspoon Lemon juice 1 tablespoon Olive oil 200 ml Salt 1/2 teaspoon
One of the most common hearty breakfasts is an omelet. It is prepared in different ways, adding various additions. For example, an omelet with sun-dried tomatoes and cheese will please everyone. Ingredients: Chicken eggs 2 pcs. Milk 1 tablespoon Sun-dried tomatoes 30 g Cheddar cheese 15 g Sunflower oil 1 tablespoon Dried marjoram 1/4 teaspoon
Cod liver has a unique, delicate taste and a high content of useful substances. Thanks to this, regular use of this product ensures healthy vision, bones, and joints. Salads and snacks are most often prepared with it. If desired, you can add finely chopped cucumber. Ingredients: Cod liver 120 g Chicken eggs 2 pcs. Green
In cooking, there is an infinite number of pizza recipes that can satisfy different taste buds. For example, cauliflower pizza is prepared without the use of meat and wheat flour. Therefore, it is ideal for a gluten-free diet. Ingredients: Cauliflower 500 g Chicken eggs 1 piece Parmesan cheese 80 g Almondalm petals 160 g Garlic
Crispy cheese sticks are a real work of culinary art, a favorite snack of gourmets. According to legend, the dish is a kind of relative of Italian breadsticks grissini, in which cheese was added. Ingredients: Cheese 250 g Breadcrumbs 200 g Chicken eggs 3 pcs. Wheat flour 100 g Vegetable oil 300 ml Turmeric 1/4
If you like zucchini dishes, try baking zucchini with cheese in the oven using our recipe. Ingredients: Zucchini 2 pcs. Cream cheese 350 g Cheese 200 g Olives 40 g Garlic 2 cloves Parsley – to taste Dill – to taste Salt 1/2 tsp. Ground black pepper 1/2 tsp. Olive oil 1 tsp. For baking
Perhaps the most popular option for breakfast is scrambled eggs. It is loved for its quick preparation and high protein content. We offer you to prepare a keto version of breakfast, namely scrambled eggs with bacon. It is rich not only in protein, but also in fats, which is important for a keto diet. Ingredients:
We offer an original recipe for an appetizing casserole with meat and vegetables that will appeal to both adults and children. Ingredients: Parmesan cheese 160 g Cauliflower 750 g Salt 1/2 tsp. Ground black pepper 1/2 tsp. Olive oil 3 tbsp. Tomatoes 280 g Bulgarian pepper 2 pcs. Onion 1/2 piece Sour cream 20% 240
Pate is one of the most popular liver dishes, which is distinguished not only by its excellent taste but also by its valuable health benefits. Because chicken liver is rich in protein, folic acid, magnesium, phosphorus, iron, and vitamin A, which are very important for health, it is often recommended for chronic fatigue, anemia, poor
Chicken liver is a healthy product that helps improve brain function, thyroid function, strengthen teeth, and helps get rid of insomnia and stress. There are many ways to cook this offal, but stewing it in sour cream is one of the most delicious. Ingredients: Chicken liver 600 g Sour cream 20% 500 g Onion 1
A sandwich with poached egg and salmon is an excellent option for a tasty and, most importantly, beautiful breakfast. The spectacular presentation is due to the unique way of cooking eggs. In this case, the curdled protein forms a kind of shell for the liquid yolk. This allows you to effectively cut it when serving.
A characteristic feature of Asian cuisine is the original flavor combinations: meat usually harmonizes with rich, sweet, and sour-sweet marinades. A striking example is pork in honey sauce – a popular Chinese dish. Ingredients: Pork neck 700 g Green onions 1 bunch Corn starch 4 tbsp Sunflower oil 20 ml Salt 1/4 tsp Ground black
Rolls are considered a great option for a hearty and original snack. The variety of fillings used allows you to satisfy any taste preferences. For example, an egg roll with filling is an excellent source of protein, and the cheese and garlic filling gives it a bright taste. Ingredients: Chicken eggs 4 pcs. Mayonnaise 6
Caesar salad is rightfully considered one of the most popular salads, which can be ordered in almost every cafe and restaurant. However, it can be easily prepared at home if you follow detailed step-by-step instructions. Ingredients: Chicken fillet 2 pcs. Iceberg lettuce 1 piece Parmesan cheese 200 g Salt 1/2 tsp. Ground black pepper 1/4
Chicken breast pizza without flour is an ideal solution for adherents of a healthy diet and a gluten-free diet. Due to its high protein content, it is satiating and nutritious. At the same time, the taste of this dish is not inferior to the classic Italian pizza. Ingredients: Chicken fillet 500 g Chicken eggs 1
Ingredients: 2 large chicken breasts (skinless and boneless) 200g fresh Romano lettuce (or lettuce) 1 baguette (200g) 3 tablespoons olive oil 2 cloves garlic (for dressing and croutons) 50g grated parmesan 2 eggs (boiled) 50g anchovies (optional, for garnish) 1/2 teaspoon mustard 1 lemon Salt and freshly ground black pepper to taste Directions: Prepare the
Carbonara is not just a dish, it’s a journey on the taste map of Italy. Ingredients: 300 g spaghetti 150 g guanciale or pancetta 2 eggs 50 g grated parmesan 50 g grated pecorino romano Freshly ground black pepper Salt Directions: Cook the spaghetti in salted water until al dente. Fry the chopped guanciale or
The history of chicken strips goes back several decades. They were created in the 1950s by Colonel Garland Sanders, the founder of KFC, or Kentucky Fried Chicken. Sanders’ original recipes were always kept secret, and his breaded chicken was popular from day one. Ingredients: 500 g chicken fillet 1 cup milk 1 egg 1 cup
The recipe for spaghetti Bolognese becomes a real culinary journey, immersing you in the atmosphere of Italian traditions. Ingredients: 500g ground beef 400g spaghetti 1 onion, finely chopped 2 medium carrots, finely chopped 2 celery stalks, finely chopped 4 garlic cloves, minced 1/2 cup red wine 800g tomatoes in their own juice, minced 2 bay
The history of kebab goes back to the deep past of Turkey. This dish has become an integral part of the local culinary tradition, passed down from generation to generation. The main feature of this hot is the exceptional compatibility of spicy spices and tender meat. The tenderness of veal is intertwined with the aroma
This is not just a meat dish, but a real story, saturated with the aromas of tradition and carefully passed down cooking secrets. For centuries, this appetizer has been a symbol of a festive feast in different cultures. In the past, people prepared this meat for solemn moments, creating an atmosphere of warmth and comfort.
Croquettes first appeared in cooking in the 15th century, when European culinary masters were looking for a new way to cook meat. This wonderful dish was designed to utilize leftover meat and give it new forms and flavors. Over time, croquettes became a favorite snack at royal banquets and tables. The secret of croquettes lies
The history of pate goes back a long way. One of the first mentions of pate can be found in the French culinary chronicle of the 17th century. However, different variations of pate can be traced in the culinary traditions of different countries. In fact, pate is the result of the evolution of the art
You can experiment with this dish by serving it as a stand-alone dish or in combination with various side dishes. Ingredients: 150-180g boneless, skinless chicken breasts 2 large eggs 2 tablespoons milk – can use plant-based 1 cup breadcrumbs – can use gluten-free 1/4 cup grated parmesan 1 tablespoon Italian herbs 2 teaspoons garlic powder
Teriyaki chicken, with a thousand-year history, has won the hearts of gourmets around the world. This wonderful dish has its roots in Japanese cuisine, where the word “teriyaki” means “glazed on the grill.” The history of this dish goes back deep into the past, where Japanese culinary masters developed unique methods of cooking meat to
Udon with chicken teriyaki is an oriental dish that embodies a mixture of exquisite taste and aromas in one dish. This delicacy has its roots in ancient Japan, where udon – a picturesque noodle- has become an integral part of local cuisine. And teriyaki sauce gives udon that unique touch of sweetness and spiciness, decorating
Chicken cheese soup is an exquisite combination of tender chicken meat, cream cheese, and a variety of vegetables, creating a rich flavor and texture of the dish. Ingredients: tablespoon olive oil Salt/Pepper 2 teaspoons Italian seasoning 570 grams dry white wine 3 tablespoons oil 1 medium yellow onion, diced 128 grams carrots, diced 2 stalks
Peas, as a culture, were known in the ancient world and were widely used in food. Together with chicken breast, spices, and vegetables, peas became the basis for creating this dish. Over time, the recipe for pea soup with chicken has acquired numerous variations and gained popularity. Ingredients: 1 tablespoon olive oil 1/2 cup chopped
Arabic scrambled eggs are an amazing dish that awakens your taste buds with their aromatic spice and rich flavor. They are not just scrambled eggs – they are a real culinary journey to the East, where every bite is filled with the warmth of Arabic spices and the sunlight of the Mediterranean. Ingredients: 1 tbsp
The idea arose from the desire to combine fragrant, juicy chicken with sweet and sour notes of pineapple, creating harmony in every bite. Ingredients: Chicken, cooked and cut into small pieces – 534 g Chopped pineapple, canned in juice (not in syrup), thoroughly drained – 112 g Almonds – 43 g Thinly chopped celery (~2
Cooking veal cutlets is an art, and every step counts. Starting from choosing fresh minced meat, ending with the correct frying in a pan. The basis of any recipe is the study of ingredients. You need to choose fresh, high-quality meat. Veal is distinguished by its tenderness and low fat content, which makes it an
This recipe combines exquisite flavors and fresh ingredients, making it the perfect choice for those times when you need to whip up something delicious and impressive quickly. Ingredients: For the dressing: 1/4 teaspoon salt Freshly ground black pepper to taste 2 tablespoons vinegar 2 tablespoons toasted walnut oil For the salad: 1/2 cup walnuts 140
Spicy pasta with chicken and vegetables is perfect for lovers of rich and spicy flavors. It harmoniously combines juicy pieces of chicken, fresh vegetables, and aromatic spices, creating a fireworks of flavors. Ingredients: Chicken breast – 450 g Tomato sauce – 680 g Pasta (any will do) – 340 g Bulgarian pepper (thinly sliced) –
Bacon and eggs are a classic that has become a symbol of a hearty and appetizing start to the day. When you think about how to cook delicious bacon and eggs, the first thing you imagine is crispy, golden bacon and tender, airy eggs filling the house with the aroma of morning comfort. Ingredients: 4
Roasting allows you to preserve all the juiciness of the bird and reveal the taste on a new level. Thanks to its tender texture, turkey is ideal as a hot dish. Ingredients: 750g turkey 1 cup butter (softened) 1 teaspoon granulated garlic 2 tablespoons poultry seasoning Salt Pepper 2 large onions, chopped For homemade poultry
Beef is used for a reason: due to its high nutritional value and mild taste, it is ideal for a cold appetizer. Ingredients: beef fillet (700 g) shallots (finely chopped, ½ cup) capers (finely chopped, ¼ cup) large egg (yolk only) + additional yolks for serving if desired grain mustard (3 tbsp or 2 tbsp
What could be better than a tender pie with mushrooms and chicken? It combines airy dough and juicy filling. Ingredients: 1 ready-to-grill chicken – meat removed from bones and coarsely chopped 50g salted butter 2 cups chopped leeks 1 bay leaf 100g lean bacon, chopped 250g mushrooms (portobello or champignons), chopped Leaves from 3-4 sprigs
Fried chicken in teriyaki sauce is mesmerizing with its aroma. If you want something special, pay attention to this recipe for chicken legs in a pan – a simple and invariably delicious option. Ingredients: 1-2 tablespoons vegetable oil 12 chicken feet 3 tablespoons cornstarch 2 cloves garlic, minced 1.5 cm fresh ginger, peeled and grated
Chicken nuggets are the perfect combination of simplicity, appetizing appearance and great taste. Making chicken nuggets at home turns into an exciting culinary process, the result of which will be a juicy snack. Ingredients: 300 g chicken fillet 1 tablespoon paprika (divided into two parts) 1 teaspoon garlic powder (divided into two parts) 1 cup
Baking chicken with oranges is an easy and exciting process. Chicken in the oven, saturated with the freshness of oranges, becomes incredibly tender. Ingredients: Whole chicken (2 kg) – giblets removed 3 tablespoons vegetable oil (olive, grapeseed, or other) 2 tablespoons butter 1 tablespoon seasoning salt 1 tablespoon coarse salt 2 teaspoons ground black pepper
Pasta with shrimp has long won the hearts of gourmets around the world. Shrimp Alfredo sauce is the perfect combination of the lightness of seafood and velvety tenderness. If you are looking for an idea for dinner and do not want to spend hours on cooking, how to cook pasta Alfredo with shrimp is the
