Wondering how to make turkey cutlets while maintaining juiciness and rich flavor? The secret is in the proper processing of the minced meat. Our turkey cutlet recipe offers many variations: add your favorite spices, onions, garlic, or fresh herbs. In addition, the recipe for turkey cutlets in a pan is perfect for those who want
Pieces of chicken in tomato sauce are soaked in spices and become wonderfully tender. The secret to success is simple: the right balance of tomatoes, spices and tender meat. Ingredients: For the chicken: 600g chicken fillet (mini fillet or breast) Salt and pepper to taste For the sauce: 2 tbsp olive oil 85g smoked pancetta
Chicken wings in honey mustard sauce are the perfect choice for a quick and tasty dinner. The mustard adds a spicy note, and the honey adds a light sweetness. The wings in the oven acquire a tender, juicy texture, and the skin becomes pleasantly crispy. You can serve wings in honey mustard sauce with anything:
Fragrant tomato sauce, tender minced chicken, and perfect pasta – what could be better? Pasta Bolognese with minced chicken is a classic of Italian cuisine in an easy and quick version. Ingredients: Olive oil – 2 tbsp Carrots – 1 cup (peeled and finely grated or chopped) Celery – 1 cup (finely chopped) Onion –
Juicy cutlets with cheese instantly lift your spirits and fill you up after a hard day. These homemade cutlets are easy and quick to make. You can use any minced meat, but pork cutlets are especially delicious. After all, pork gives the dish tenderness and juiciness. Ingredients: ground pork – 450 g milk – ½
Chicken curry is a gastronomic journey into the heart of India. The aroma of cardamom, coriander, and turmeric instantly transports you to the sunny streets of Delhi. It can be prepared in a matter of minutes, because chicken in curry sauce requires minimal effort, but always gives maximum flavor. Ingredients: 1 tablespoon avocado oil (can
Cookies with coffee are perfect for a quick breakfast or for a cozy evening with a book. Ingredients: dark chocolate – 1 cup unsalted butter – ½ cup sugar – ½ cup brown sugar – ½ cup eggs – 2 pcs. vanilla extract – 2 teaspoons wheat flour – ¾ cup espresso powder – 3
For lovers of the classics, the Viennese waffle recipe is perfect, but Viennese waffles with chocolate are considered more refined. Waffles with chocolate are always a feast of the taste, especially served with cream, fruit, or nuts. Ingredients: ¾ cup all-purpose flour ½ cup white sugar ½ cup cocoa powder 1 tablespoon baking powder ¼
You don’t need to be a chef to understand how to make strawberry ice cream – it’s easier than it seems and takes little time. Ingredients: 600g fresh strawberries 50g granulated sugar 400g coconut cream or chilled canned full-fat coconut milk* 320g sweetened condensed coconut milk 1 tsp vanilla extract 1 tsp lime juice 2
This eggless mousse is worth trying. Our raspberry mousse recipe using gelatin gives a delicate, stable shape, and the dessert remains airy. Ingredients: For the raspberry mousse 450 g raspberry puree 60 g icing sugar 1 tbsp lemon juice 6 g gelatin 345 g heavy cream (at least 36%, very cold) For the raspberry compote
Lemon cookies are like a little sun on the table. Citrus freshness envelops the kitchen from the first minutes of cooking. Our lemon cookie recipe is perfect for family gatherings, breakfast on the terrace, or as an edible gift. In addition, lemon cookies go well with ice cream, cream chees, and berry jam. By the
Pistachio cream is the epitome of tenderness and nutty charm that easily elevates any dessert to a new level. It is prepared simply and quickly. Ingredients: 4 egg yolks 80 g sugar 45 g cornstarch 100 g shelled pistachios (without shells) 500 ml whole milk ½ tsp vanilla extract Directions: Bring a medium saucepan of
There is a stereotype that delicious desserts are all high-calorie and, therefore, harmful. But this is not so. Dishes that contain a fruit mix, on the contrary, are absolutely beneficial for the body. Therefore, we offer you a recipe for an extremely tasty, bright, sweet, and fragrant fruit salad. Ingredients: Pear 2 pcs. Kiwi 3
We’ll tell you how to cook extremely tender red fish with a spicy, creamy mustard sauce. Ingredients: Red fish 600 g Cream 250 ml Salt 1/2 tsp French mustard 2 tsp Ground black pepper to taste Vegetable oil 4 tbsp. Directions: First, we need red fish. You can take steaks or fillets. The fish needs
Fish in a royal style is an extremely tasty and satisfying dish, which includes many ingredients. Thanks to this, the fish has a rich taste, an extremely pleasant aroma, and an elegant appearance. The dish is not difficult to prepare. Ingredients: Red fish 400 g Lemon juice 1 tbsp Onion 1 pc Carrot 1 pc
Fish in sauce is a delicious dish that will delight all your guests. The fish will turn out to be extremely tender and tasty, and the sauce will be fragrant and elegant. The dish is not difficult to prepare, but it requires certain ingredients, without which the sauce will not turn out so tasty. Ingredients:
Today we will cook juicy, tender, and incredibly tasty salmon in the oven. In this recipe, we will season the fish with a creamy sauce that goes perfectly with baked salmon. It is difficult to imagine that this exquisite dish is prepared so simply and takes only 20 minutes. Be sure to try making salmon
This recipe presents an unusual way to cook white fish fillets. The fish turns out very tender and juicy thanks to a special creamy sauce. The aroma is simply divine, and the dish itself is low in calories, does not harm the figure, and gives a feeling of satiety for a long time. Ingredients: White
If you want to make a hearty and delicious fish dish baked in the oven, this recipe is for you. Ingredients: Tilapia fillet 4 pcs. Wheat flour 3-4 tablespoons Tomatoes 3 pcs. Sour cream 4 tablespoons Thyme 0.5 teaspoons Grainy mustard 2 teaspoons Processed cheese 80 g. Directions: First, we need four tilapia fillets (this
Fish cooked with milk sauce is a great option. It is easy to prepare, but you need to buy cod fillets, carrots and onions, milk, flour, as well as salt and ground black pepper in advance. Such fish must be served with a side dish. Therefore, we also recommend cooking rice. Ingredients: Cod fillet 1
Fish in tomato sauce is a healthy and very tasty dish that contains a lot of phosphorus, protein, vitamins, and also does not harm the figure at all. In this recipe, we will use hake fillet, but you can also take other fish or even red fish. This dish is prepared simply and quickly. Ingredients:
Red fish cooked with sauce is an exquisite dish that can decorate any table. That is why we want to tell you how to cook not only salmon steaks, but also a delicious, aromatic, delicate, creamy garlic sauce with a spicy note. It will perfectly complement the taste of the fish, so everyone will like
We advise you to cook pollock in a sour cream sauce. The dish is easy to prepare. Ingredients: Heart-sized fish 2 pcs. Salt to taste Ground black pepper to taste Onion 2 pcs. Carrot 1/2 pcs. Vegetable oil for frying Sour cream 1-2 tablespoons Water 1/2 cup Wheat flour 2-3 tablespoons Directions: First, we need
Today we will cook red fish with sour cream and cheese sauce. Sour cream sauce goes well not only with chicken, but also with red fish. It can make the fish fillet softer, and the cheese emphasizes the exquisite taste of salmon. If desired, you can replace sour cream with cream. Ingredients: Red fish 500
Stewed fish in sour cream will be the perfect addition to your lunch or dinner. Ingredients: Cod fillet 1 kg Carrots 2 pcs. Onion 1 pc. Mayonnaise 1 tbsp. l. Sour cream 2 tbsp. Spices to taste Directions: Rinse the fish fillet well under water and dry with paper towels. Then cut into medium pieces,
We suggest you try cooking stewed fish in tomato sauce according to this recipe. The fish tastes incredibly juicy, tender, and looks very appetizing. The presence of vegetables and red pepper gives it a pleasant, sweet flavor, and in the end, various seasonings and herbs are used that are suitable for any fish. Ingredients: White
Today we will tell you how to cook delicious vegetables in the oven, as well as red fish with a spicy tartar sauce. Such a dish will decorate any festive table, because it is hearty, elegant, extremely tasty, and aromatic. Ingredients: Cauliflower 300 g. Broccoli 300 g. Bulgarian pepper 300 g. Salmon 900 g. Olive
Fish is a product that can be used to prepare many dishes. However, fish tastes best with sauce. A well-chosen sauce emphasizes the best taste and aromatic properties of fish, complements them, forming a perfect dish that everyone will be delighted with. We want to tell you how to cook fish with white sauce. Ingredients:
In this recipe, we prepare fish with vegetables in a sweet and sour sauce. The dish turns out light, fresh, and very tasty. The fish goes well with fried vegetables, and thanks to the sauce it acquires an exquisite taste and aroma. You don’t have to visit a Chinese restaurant to fully experience the greatness
Fish always goes perfectly with soy sauce, so we suggest you try this simple recipe. You can use any fish for this recipe. Ingredients: Fish 1 kg Soy sauce 150 ml Garlic 5 cloves Vegetable oil for frying Spices for fish to taste Directions: To begin with, the fish needs to be cleaned, gutted, and
We suggest you try the recipe for a very tasty cold appetizer. The pineapple marinade makes the fish taste piquant and unusual. Any sea fish fillet is suitable for this recipe. Ingredients: Fish fillet 1.3 kg Canned pineapple 300 g Onion 1 pc. Tomato paste 2 tablespoons Spices to taste Wheat flour 150 g Vegetable
Ingredients: arugula leaves tomato parmesan pumpkin seeds For the sauce: 1 tbsp. pumpkin oil (olive oil is also possible) 1 tbsp. balsamic vinegar 1 tbsp. soy sauce Directions: Rinse the arugula leaves well, dry them, and arrange them on a plate. Place the sliced tomato on top, sprinkle with toasted pumpkin seed,s and arrange the
Ingredients: 220 g milk 3 tbsp. Greek yogurt or sour cream 10-15% 4 tbsp. oil 1 egg 260 g flour 1.5 tsp. baking powder 0.5 tsp. salt black pepper to taste For the filling: 150 g hard cheese 5-6 sprigs of parsley 1-2 cloves of garlic 100 g mozzarella Directions: Preheat oven to 180 °C
Ingredients: 250 g cream 15-38% 50 g butter 1/2 cup milk 3 tbsp corn flour 2 tbsp any other flour salt, pepper 3 eggs 3 tbsp sour cream 100 g grated cheese 100 g grated brynza For variety, you can add: 2 tbsp. finely chopped basil 3 tbsp. finely chopped dill 3 tbsp. pine nuts
Ingredients: 280 g flour 80 g sugar 1 tbsp. baking powder salt to taste 1 egg 240 ml milk 80 g butter, melted 200 black currants For the cream: 300 ml cream (fat content from 20%) 250 g condensed milk 1 tbsp. instant coffee 1 tsp. starch Directions: Preheat the oven to 190-200 degrees. Separately
Ingredients: Dough: 100 g sugar 80 g butter 1 egg 200 g flour 10 grams vanilla sugar salt to taste 0.5 tsp baking powder ⠀ Filling: 3 tbsp. coconut flakes 3 bananas 100 g sugar 3 eggs a little milk Directions: Melt the butter and mix with sugar and egg. Sift the flour with baking
Ingredients: Lemon juice – 200 grams tequila – 200 grams liqueur – 60 grams Directions: Crush ice in a blender. Pour lemon juice into a blender bowl, add tequila and orange liqueur. Blend on medium speed until smooth and beautiful. Pour the cocktail into glasses and serve.
It is impossible to describe a “classic” recipe for mulled wine. Due to its absence. In Europe, there is even a tradition when a guest in a house brews mulled wine for the whole company, using a recipe known only to him. The main thing when preparing a drink is to follow a couple of
I suggest a quick chocolate cake. It turns out very chocolatey, soft, and slightly moist. Ingredients: Cupcake: butter – 200 g dark chocolate – 150 g milk chocolate – 100 g milk – 200 ml eggs – 5 pcs. sugar – 180 g wheat flour – 260 g extra dark cocoa – 20 g baking
Gazpacho is a Spanish cold summer soup made from raw vegetables pureed in a blender. Traditionally, the basis of the classic gazpacho recipe is ripe juicy tomatoes and bread. Basically, gazpacho is prepared in the summer, and this soup is served very cold, having previously seasoned it with spices, balsamic vinegar, and olive oil. To
Strudel is not very difficult to prepare, as it does not require any unusual ingredients. Ingredients: flour – 250 grams eggs – 1 pc water – 1 tbsp butter – 50 grams salt – to taste apples – 4-5 pcs sugar – 50 grams raisins – 50 grams dried apricots – 50 grams ground walnuts
Need a quick chocolatey snack? Try this easy microwaveable mug cake with store-bought ingredients. It’s even better with a scoop of vanilla ice cream. Ingredients: 4 tbsp. flour 4 tbsp. powdered sugar 2 tbsp. cocoa powder 1 egg 3 tbsp. milk 3 tbsp. vegetable oil a few drops of vanilla/orange/mint essence 2 tbsp. chocolate chips,
Cream in the sauce can be replaced with sour cream or milk, adding toasted flour to thicken. Garlic and parsley will make the sauce incredibly aromatic, and nuts will add spicy notes of taste – experiment! Pasta in a creamy sauce is combined with meat, poultry, and seafood. The dish also tastes great with mushrooms
Braising in a fragrant mixture of sour cream, mustard, and spices makes the meat soft and very tender. If you add a little honey, curry, and garlic to the marinade, you get a dish with a rich spicy flavor and a beautiful ruddy skin. Ingredients: Chicken drumsticks – 8 pcs. Sour cream – 250 g
Depending on how it is served, stuffed pike can be a snack or a meal in itself. This fish tastes good with boiled potatoes, rice, vegetables, and baked apples. Ingredients: Pike (weighing 2 kg) – 1 pc. Salmon – 300 g Lard – 100 g Onion – 2 pcs. Eggs – 1 pc. Carrot –
Roast cauliflower for no more than 5–10 minutes — this way it will retain a maximum of vitamins and trace elements. The dish is a healthy addition to meat and fish. Ingredients: Cauliflower – 350 g Lemon – 30 g Dill – to taste Milk – 250 ml Garlic – to taste Mayonnaise – 1
Baked cauliflower with mushrooms is a fairly filling dish, so it can be served on its own or as a side dish to meat or fish. Ingredients: Cauliflower – 500 g Eggs – 1 pc. Champignons – 150 g Vegetable oil – 3–4 tbsp. l Onion – 1 pc. Carrot – 1 pc. Sour cream
The minimal cholesterol content, dietary value, and easy digestibility make turkey an ideal product for the healthy nutrition of children. Combined with quail eggs, rich in selenium and iron, it is a healthy and satisfying filling for morning toasts for every day. Ingredients: Bread for toast – 1 pc. Turkey meat – 150 g Quail
There are many myths about ice cream being harmful and unhealthy. Various stories and legends are made up about it. It’s time to restore the truth about ice cream. Myth 1. Ice cream is not good for you Reality: Ice cream is not on the list of prohibited foods for diabetics or people trying to
Ice cream is considered a source of calcium. Not every child can be forced to drink a glass of milk, but children will eat ice cream with great pleasure, thereby replenishing their diet with the necessary dairy products for the body. All dairy-based products contain milk fat, which is useful for the eyes and skin
Scientists have proven that freezing is the best way to preserve the taste, appearance, and most importantly, the benefits of fruits and vegetables. Without exaggeration, this is a smart, practical, and mega-useful solution, given the active rhythm of life and such a popular healthy diet. How does shock freezing “work”? During experiments, the American scientist
To improve the taste of soup, green beans are often lightly fried in vegetable oil and only then added to the dish. Ingredients: Turkey meat – 150 g Green beans – 200 g Potatoes – 2 pcs. Vegetable mixture of blanched rice, green peas, corn, and bell pepper – 200 g Water – 1.5–2 l
Ready-made cream of broccoli soup can be decorated with sour cream or chopped herbs. For a contrast in taste and texture, the dish is sprinkled with walnuts or crackers. Ingredients: Frozen broccoli – 400 g Carrot – 1 pc. Onion – 1 pc. Processed cream cheese – 100 g Butter – 1 tbsp. l Cream
If you’re tired of eating fried eggs or your doctor recommends changing your diet, you can make an omelet in the oven. And to make the dish more filling, add tender chicken fillet and hard cheese to it, in addition to vegetables. Ingredients: Boneless chicken meat – 100–150 g Chicken egg – 2 pcs. Tomatoes
Scrambled eggs with vegetables and feta cheese are also fried in a pan. Its highlight is feta cheese and soft cheese. The original recipe includes hot chili pepper, but you can easily do without it. Then the omelet will be more tender and dietary. Ingredients: Large red bell pepper – 1 pc. Chicken egg –
Classic scrambled eggs recipe with frozen vegetables Ingredients: Frozen vegetables – 400 ml Chicken egg 3 pcs. Milk 2.5% – 100–150 ml Salt, pepper, herbs – to taste Directions: Without defrosting, put the vegetables in a frying pan. Fry for a few minutes. Cover and cook for 7 minutes. Break the eggs into a separate
Eggs with vegetables are perfect for breakfast! It’s hearty, tasty, and healthy! Ingredients: Frozen vegetables – 400 g Chicken egg – 3 pcs. Oil – 3 tbsp. l. Salt, pepper – to taste Directions: Fry the mixture, without defrosting, in hot oil for 5-8 minutes, salt and season to taste. In a frying pan, make
A true royal delight is the combination of prosciutto, brie cheese, and juicy pear. Sandwiches with this filling can be prepared not only for breakfast, but also served on a festive table. Ingredients: Croissant without filling – 1 pc. Prosciutto – 30 g Brie cheese – 30 g Pear – 1 pc. Butter – 20
A quick snack can be light, healthy, and unique. A good example of this is an apple and cheddar cheese sandwich. Ingredients: White bread – 2 slices Cheese cheddar – 50 g Apple – 1 pc. Butter – 20 g Directions: Wash, peel, and cut the apple into thin slices 2–3 mm thick. Heat a
A delicious and quick sandwich with salmon and avocado is a real vitamin bomb for those who want to regain strength and have a tasty snack. Delicate cheese, red fish, sweet avocado and crispy radish create an unbeatable quartet that is impossible to tear yourself away from. Ingredients: White bread – 2 slices Slightly salted
