The uniqueness of avocado lies in its universal use: it is ideal for preparing delicious snacks, salads, and desserts. Also, due to its delicate oily texture, avocado is often used as a base for sauces. For example, you can make mayonnaise from avocado. The specified amount of ingredients is calculated for a 250 ml jar.
Ingredients:
- Avocado – 1 piece
- Vegetable oil – 200 ml
- Lemon juice – 2 tbsp.
- Sugar – 1 tsp.
- Salt – 1/2 tsp.
Directions:
- Cut the avocado in half, remove the pit, and peel. Cut the pulp into random pieces and place in a blender bowl.
- Add lemon juice, sugar, and salt. Grind until smooth.
- Then add oil and beat the mixture with pulsating movements until smooth.
- Avocado mayonnaise is ready! It has a neutral taste with a slight sourness. This lean sauce is ideal for dressing salads with seafood, lightly salted red fish, and fresh vegetables. The finished sauce should be stored in the refrigerator in a jar with a tightly closed lid for no more than a day.