The history of chicken strips goes back several decades. They were created in the 1950s by Colonel Garland Sanders, the founder of KFC, or Kentucky Fried Chicken. Sanders’ original recipes were always kept secret, and his breaded chicken was popular from day one. Ingredients: 500 g chicken fillet 1 cup milk 1 egg 1 cup
You can experiment with this dish by serving it as a stand-alone dish or in combination with various side dishes. Ingredients: 150-180g boneless, skinless chicken breasts 2 large eggs 2 tablespoons milk – can use plant-based 1 cup breadcrumbs – can use gluten-free 1/4 cup grated parmesan 1 tablespoon Italian herbs 2 teaspoons garlic powder
Teriyaki chicken, with a thousand-year history, has won the hearts of gourmets around the world. This wonderful dish has its roots in Japanese cuisine, where the word “teriyaki” means “glazed on the grill.” The history of this dish goes back deep into the past, where Japanese culinary masters developed unique methods of cooking meat to
Fried chicken in teriyaki sauce is mesmerizing with its aroma. If you want something special, pay attention to this recipe for chicken legs in a pan – a simple and invariably delicious option. Ingredients: 1-2 tablespoons vegetable oil 12 chicken feet 3 tablespoons cornstarch 2 cloves garlic, minced 1.5 cm fresh ginger, peeled and grated
Chicken nuggets are the perfect combination of simplicity, appetizing appearance and great taste. Making chicken nuggets at home turns into an exciting culinary process, the result of which will be a juicy snack. Ingredients: 300 g chicken fillet 1 tablespoon paprika (divided into two parts) 1 teaspoon garlic powder (divided into two parts) 1 cup
Baking chicken with oranges is an easy and exciting process. Chicken in the oven, saturated with the freshness of oranges, becomes incredibly tender. Ingredients: Whole chicken (2 kg) – giblets removed 3 tablespoons vegetable oil (olive, grapeseed, or other) 2 tablespoons butter 1 tablespoon seasoning salt 1 tablespoon coarse salt 2 teaspoons ground black pepper
Pieces of chicken in tomato sauce are soaked in spices and become wonderfully tender. The secret to success is simple: the right balance of tomatoes, spices and tender meat. Ingredients: For the chicken: 600g chicken fillet (mini fillet or breast) Salt and pepper to taste For the sauce: 2 tbsp olive oil 85g smoked pancetta
Chicken wings in honey mustard sauce are the perfect choice for a quick and tasty dinner. The mustard adds a spicy note, and the honey adds a light sweetness. The wings in the oven acquire a tender, juicy texture, and the skin becomes pleasantly crispy. You can serve wings in honey mustard sauce with anything:
Chicken curry is a gastronomic journey into the heart of India. The aroma of cardamom, coriander, and turmeric instantly transports you to the sunny streets of Delhi. It can be prepared in a matter of minutes, because chicken in curry sauce requires minimal effort, but always gives maximum flavor. Ingredients: 1 tablespoon avocado oil (can
Braising in a fragrant mixture of sour cream, mustard, and spices makes the meat soft and very tender. If you add a little honey, curry, and garlic to the marinade, you get a dish with a rich spicy flavor and a beautiful ruddy skin. Ingredients: Chicken drumsticks – 8 pcs. Sour cream – 250 g
