Cookies with coffee are perfect for a quick breakfast or for a cozy evening with a book. Ingredients: dark chocolate – 1 cup unsalted butter – ½ cup sugar – ½ cup brown sugar – ½ cup eggs – 2 pcs. vanilla extract – 2 teaspoons wheat flour – ¾ cup espresso powder – 3
For lovers of the classics, the Viennese waffle recipe is perfect, but Viennese waffles with chocolate are considered more refined. Waffles with chocolate are always a feast of the taste, especially served with cream, fruit, or nuts. Ingredients: ¾ cup all-purpose flour ½ cup white sugar ½ cup cocoa powder 1 tablespoon baking powder ¼
This eggless mousse is worth trying. Our raspberry mousse recipe using gelatin gives a delicate, stable shape, and the dessert remains airy. Ingredients: For the raspberry mousse 450 g raspberry puree 60 g icing sugar 1 tbsp lemon juice 6 g gelatin 345 g heavy cream (at least 36%, very cold) For the raspberry compote
Lemon cookies are like a little sun on the table. Citrus freshness envelops the kitchen from the first minutes of cooking. Our lemon cookie recipe is perfect for family gatherings, breakfast on the terrace, or as an edible gift. In addition, lemon cookies go well with ice cream, cream chees, and berry jam. By the
Pistachio cream is the epitome of tenderness and nutty charm that easily elevates any dessert to a new level. It is prepared simply and quickly. Ingredients: 4 egg yolks 80 g sugar 45 g cornstarch 100 g shelled pistachios (without shells) 500 ml whole milk ½ tsp vanilla extract Directions: Bring a medium saucepan of
Need a quick chocolatey snack? Try this easy microwaveable mug cake with store-bought ingredients. It’s even better with a scoop of vanilla ice cream. Ingredients: 4 tbsp. flour 4 tbsp. powdered sugar 2 tbsp. cocoa powder 1 egg 3 tbsp. milk 3 tbsp. vegetable oil a few drops of vanilla/orange/mint essence 2 tbsp. chocolate chips,
Dubai Chocolate is an exquisite dessert that combines crispy kadaif dough with delicate pistachio paste and chocolate, creating an unrivaled harmony of flavors. The delicacy was invented in 2021 by Sarah Hamouda, a confectioner from Dubai. Since then, the dessert has become a real gastronomic hit on social networks and caused a sensation in the
Creme brulee is a dessert that instantly captivates from the first touch of the spoon. Under the fragile caramel crust lies a velvety, delicate custard of creme brulee, like a cloud with vanilla notes. This dessert is created for connoisseurs of sweet taste and texture, aesthetics, and sophistication. Ingredients: 1 cup heavy cream (33-35%) 3
