Arabic scrambled eggs are an amazing dish that awakens your taste buds with their aromatic spice and rich flavor. They are not just scrambled eggs – they are a real culinary journey to the East, where every bite is filled with the warmth of Arabic spices and the sunlight of the Mediterranean. Ingredients: 1 tbsp
Bacon and eggs are a classic that has become a symbol of a hearty and appetizing start to the day. When you think about how to cook delicious bacon and eggs, the first thing you imagine is crispy, golden bacon and tender, airy eggs filling the house with the aroma of morning comfort. Ingredients: 4
If you’re tired of eating fried eggs or your doctor recommends changing your diet, you can make an omelet in the oven. And to make the dish more filling, add tender chicken fillet and hard cheese to it, in addition to vegetables. Ingredients: Boneless chicken meat – 100–150 g Chicken egg – 2 pcs. Tomatoes
Scrambled eggs with vegetables and feta cheese are also fried in a pan. Its highlight is feta cheese and soft cheese. The original recipe includes hot chili pepper, but you can easily do without it. Then the omelet will be more tender and dietary. Ingredients: Large red bell pepper – 1 pc. Chicken egg –
Classic scrambled eggs recipe with frozen vegetables Ingredients: Frozen vegetables – 400 ml Chicken egg 3 pcs. Milk 2.5% – 100–150 ml Salt, pepper, herbs – to taste Directions: Without defrosting, put the vegetables in a frying pan. Fry for a few minutes. Cover and cook for 7 minutes. Break the eggs into a separate
Eggs with vegetables are perfect for breakfast! It’s hearty, tasty, and healthy! Ingredients: Frozen vegetables – 400 g Chicken egg – 3 pcs. Oil – 3 tbsp. l. Salt, pepper – to taste Directions: Fry the mixture, without defrosting, in hot oil for 5-8 minutes, salt and season to taste. In a frying pan, make
