We’ll tell you how to cook extremely tender red fish with a spicy, creamy mustard sauce. Ingredients: Red fish 600 g Cream 250 ml Salt 1/2 tsp French mustard 2 tsp Ground black pepper to taste Vegetable oil 4 tbsp. Directions: First, we need red fish. You can take steaks or fillets. The fish needs
Fish in a royal style is an extremely tasty and satisfying dish, which includes many ingredients. Thanks to this, the fish has a rich taste, an extremely pleasant aroma, and an elegant appearance. The dish is not difficult to prepare. Ingredients: Red fish 400 g Lemon juice 1 tbsp Onion 1 pc Carrot 1 pc
Fish in sauce is a delicious dish that will delight all your guests. The fish will turn out to be extremely tender and tasty, and the sauce will be fragrant and elegant. The dish is not difficult to prepare, but it requires certain ingredients, without which the sauce will not turn out so tasty. Ingredients:
Today we will cook juicy, tender, and incredibly tasty salmon in the oven. In this recipe, we will season the fish with a creamy sauce that goes perfectly with baked salmon. It is difficult to imagine that this exquisite dish is prepared so simply and takes only 20 minutes. Be sure to try making salmon
This recipe presents an unusual way to cook white fish fillets. The fish turns out very tender and juicy thanks to a special creamy sauce. The aroma is simply divine, and the dish itself is low in calories, does not harm the figure, and gives a feeling of satiety for a long time. Ingredients: White
If you want to make a hearty and delicious fish dish baked in the oven, this recipe is for you. Ingredients: Tilapia fillet 4 pcs. Wheat flour 3-4 tablespoons Tomatoes 3 pcs. Sour cream 4 tablespoons Thyme 0.5 teaspoons Grainy mustard 2 teaspoons Processed cheese 80 g. Directions: First, we need four tilapia fillets (this
Fish cooked with milk sauce is a great option. It is easy to prepare, but you need to buy cod fillets, carrots and onions, milk, flour, as well as salt and ground black pepper in advance. Such fish must be served with a side dish. Therefore, we also recommend cooking rice. Ingredients: Cod fillet 1
Fish in tomato sauce is a healthy and very tasty dish that contains a lot of phosphorus, protein, vitamins, and also does not harm the figure at all. In this recipe, we will use hake fillet, but you can also take other fish or even red fish. This dish is prepared simply and quickly. Ingredients:
Red fish cooked with sauce is an exquisite dish that can decorate any table. That is why we want to tell you how to cook not only salmon steaks, but also a delicious, aromatic, delicate, creamy garlic sauce with a spicy note. It will perfectly complement the taste of the fish, so everyone will like
We advise you to cook pollock in a sour cream sauce. The dish is easy to prepare. Ingredients: Heart-sized fish 2 pcs. Salt to taste Ground black pepper to taste Onion 2 pcs. Carrot 1/2 pcs. Vegetable oil for frying Sour cream 1-2 tablespoons Water 1/2 cup Wheat flour 2-3 tablespoons Directions: First, we need
Today we will cook red fish with sour cream and cheese sauce. Sour cream sauce goes well not only with chicken, but also with red fish. It can make the fish fillet softer, and the cheese emphasizes the exquisite taste of salmon. If desired, you can replace sour cream with cream. Ingredients: Red fish 500
Stewed fish in sour cream will be the perfect addition to your lunch or dinner. Ingredients: Cod fillet 1 kg Carrots 2 pcs. Onion 1 pc. Mayonnaise 1 tbsp. l. Sour cream 2 tbsp. Spices to taste Directions: Rinse the fish fillet well under water and dry with paper towels. Then cut into medium pieces,
We suggest you try cooking stewed fish in tomato sauce according to this recipe. The fish tastes incredibly juicy, tender, and looks very appetizing. The presence of vegetables and red pepper gives it a pleasant, sweet flavor, and in the end, various seasonings and herbs are used that are suitable for any fish. Ingredients: White
Today we will tell you how to cook delicious vegetables in the oven, as well as red fish with a spicy tartar sauce. Such a dish will decorate any festive table, because it is hearty, elegant, extremely tasty, and aromatic. Ingredients: Cauliflower 300 g. Broccoli 300 g. Bulgarian pepper 300 g. Salmon 900 g. Olive
Fish is a product that can be used to prepare many dishes. However, fish tastes best with sauce. A well-chosen sauce emphasizes the best taste and aromatic properties of fish, complements them, forming a perfect dish that everyone will be delighted with. We want to tell you how to cook fish with white sauce. Ingredients:
In this recipe, we prepare fish with vegetables in a sweet and sour sauce. The dish turns out light, fresh, and very tasty. The fish goes well with fried vegetables, and thanks to the sauce it acquires an exquisite taste and aroma. You don’t have to visit a Chinese restaurant to fully experience the greatness
Fish always goes perfectly with soy sauce, so we suggest you try this simple recipe. You can use any fish for this recipe. Ingredients: Fish 1 kg Soy sauce 150 ml Garlic 5 cloves Vegetable oil for frying Spices for fish to taste Directions: To begin with, the fish needs to be cleaned, gutted, and
We suggest you try the recipe for a very tasty cold appetizer. The pineapple marinade makes the fish taste piquant and unusual. Any sea fish fillet is suitable for this recipe. Ingredients: Fish fillet 1.3 kg Canned pineapple 300 g Onion 1 pc. Tomato paste 2 tablespoons Spices to taste Wheat flour 150 g Vegetable
Depending on how it is served, stuffed pike can be a snack or a meal in itself. This fish tastes good with boiled potatoes, rice, vegetables, and baked apples. Ingredients: Pike (weighing 2 kg) – 1 pc. Salmon – 300 g Lard – 100 g Onion – 2 pcs. Eggs – 1 pc. Carrot –
