A characteristic feature of Asian cuisine is the original flavor combinations: meat usually harmonizes with rich, sweet, and sour-sweet marinades. A striking example is pork in honey sauce – a popular Chinese dish. Ingredients: Pork neck 700 g Green onions 1 bunch Corn starch 4 tbsp Sunflower oil 20 ml Salt 1/4 tsp Ground black
The history of kebab goes back to the deep past of Turkey. This dish has become an integral part of the local culinary tradition, passed down from generation to generation. The main feature of this hot is the exceptional compatibility of spicy spices and tender meat. The tenderness of veal is intertwined with the aroma
This is not just a meat dish, but a real story, saturated with the aromas of tradition and carefully passed down cooking secrets. For centuries, this appetizer has been a symbol of a festive feast in different cultures. In the past, people prepared this meat for solemn moments, creating an atmosphere of warmth and comfort.
Croquettes first appeared in cooking in the 15th century, when European culinary masters were looking for a new way to cook meat. This wonderful dish was designed to utilize leftover meat and give it new forms and flavors. Over time, croquettes became a favorite snack at royal banquets and tables. The secret of croquettes lies
Cooking veal cutlets is an art, and every step counts. Starting from choosing fresh minced meat, ending with the correct frying in a pan. The basis of any recipe is the study of ingredients. You need to choose fresh, high-quality meat. Veal is distinguished by its tenderness and low fat content, which makes it an
Roasting allows you to preserve all the juiciness of the bird and reveal the taste on a new level. Thanks to its tender texture, turkey is ideal as a hot dish. Ingredients: 750g turkey 1 cup butter (softened) 1 teaspoon granulated garlic 2 tablespoons poultry seasoning Salt Pepper 2 large onions, chopped For homemade poultry
Beef is used for a reason: due to its high nutritional value and mild taste, it is ideal for a cold appetizer. Ingredients: beef fillet (700 g) shallots (finely chopped, ½ cup) capers (finely chopped, ¼ cup) large egg (yolk only) + additional yolks for serving if desired grain mustard (3 tbsp or 2 tbsp
Wondering how to make turkey cutlets while maintaining juiciness and rich flavor? The secret is in the proper processing of the minced meat. Our turkey cutlet recipe offers many variations: add your favorite spices, onions, garlic, or fresh herbs. In addition, the recipe for turkey cutlets in a pan is perfect for those who want
Fragrant tomato sauce, tender minced chicken, and perfect pasta – what could be better? Pasta Bolognese with minced chicken is a classic of Italian cuisine in an easy and quick version. Ingredients: Olive oil – 2 tbsp Carrots – 1 cup (peeled and finely grated or chopped) Celery – 1 cup (finely chopped) Onion –
Juicy cutlets with cheese instantly lift your spirits and fill you up after a hard day. These homemade cutlets are easy and quick to make. You can use any minced meat, but pork cutlets are especially delicious. After all, pork gives the dish tenderness and juiciness. Ingredients: ground pork – 450 g milk – ½
