One of the main components of Italian cuisine is delicious pasta with various additions. We suggest making classic carbonara with bacon at home. Ingredients: Spaghetti – 500 g Bacon – 300 g Olive oil – 7 tbsp. Garlic – 1 clove Parmesan cheese – 100 g Egg yolk – 6 pcs. Salt – 1/4 tsp.
Italian pasta is prepared in a variety of ways with the addition of all sorts of ingredients. One of the most interesting recipes is pasta in a creamy sauce with walnuts. It is distinguished by a harmonious contrast of textures, an extraordinary aroma, and a delicious taste. Ingredients: Tagliatelle pasta – 350 g Walnuts –
Appetizing pasta in a creamy sauce, with spinach and nuts – a wonderful dish for connoisseurs of Italian cuisine and just lovers of delicious food. Ingredients: Rigatoni pasta – 250 g Cream 30% – 200 ml Spinach – 250 g Pine nuts – 30 g Gouda cheese – 70 g Nutmeg – 1/2 tsp Salt
Pasta with bacon and cream is a dish that combines an appetizing taste and a delicate texture. Bacon, fried until crispy golden, gives the pasta a unique aroma and a slightly salty taste. Cream, in turn, gives a delicate texture and pleasant creamy notes. Seasoned with a mixture of dried Italian herbs, such pasta becomes
The relatively neutral taste of durum wheat pasta allows it to be combined with many ingredients and included in different types of nutrition. Ingredients: Penne pasta – 250 g Broccoli – 400 g Green peas – 70 g White bread – 2 slices Pine nuts – 4 tbsp Basil – 3 sprigs Garlic – 1
Classic pasta is usually made with macaroni. Zucchini spaghetti with tomatoes is an unconventional but no less delicious version of the Italian dish, distinguished by its refreshing taste and lightness. Ingredients: Zucchini – 2 pcs. Tomatoes – 2 pcs. Bell pepper – 1/2 pc. Walnuts – 70 g Basil – to taste Garlic – 3
Seafood will turn any home-cooked dish into a masterpiece worthy of a restaurant menu. Ingredients: Spaghetti – 300 g Salmon fillet – 250 g Northern shrimp – 250 g Sour cream 25% – 180 g Parmesan cheese – 200 g Salt – 1/2 tsp Dried thyme – 1/4 tsp Dried marjoram – 1/4 tsp Ground
Pasta Bolognese with minced meat is one of the most common pearls of Italian cuisine. The dish got its name thanks to the original meat sauce. It reflects its place of origin – the province of Bologna. It was there that this dish was invented at the end of the eighteenth century. Ingredients: Minced meat
Thanks to globalization, dishes from different countries of the world have become part of our daily diet. A special place among the borrowed dishes is occupied by Asian cuisine, which amazes with its original taste and amazing combinations of ingredients. We suggest preparing the famous Asian wok noodles with vegetables. Ingredients: Buckwheat noodles – 100
Udon noodles are a popular Japanese dish that can be served with or without broth. The thickest noodles, which can reach 4 mm in diameter, are usually used to prepare this dish. Ingredients: Udon noodles – 200 g Chicken fillet – 250 g Bell pepper – 1/2 pc. Carrot – 1 pc. Onion – 1
Pasta with seafood is considered one of the most exquisite dishes. This dish is quite easy to prepare at home if you have the necessary ingredients and a detailed step-by-step recipe. Ingredients: Milk – 200 ml Farfalle pasta – 250 g Cream 11% – 150 ml Northern shrimp – 1 kg Onions – 1/2 piece
Carbonara is not just a dish, it’s a journey on the taste map of Italy. Ingredients: 300 g spaghetti 150 g guanciale or pancetta 2 eggs 50 g grated parmesan 50 g grated pecorino romano Freshly ground black pepper Salt Directions: Cook the spaghetti in salted water until al dente. Fry the chopped guanciale or
The recipe for spaghetti Bolognese becomes a real culinary journey, immersing you in the atmosphere of Italian traditions. Ingredients: 500g ground beef 400g spaghetti 1 onion, finely chopped 2 medium carrots, finely chopped 2 celery stalks, finely chopped 4 garlic cloves, minced 1/2 cup red wine 800g tomatoes in their own juice, minced 2 bay
Udon with chicken teriyaki is an oriental dish that embodies a mixture of exquisite taste and aromas in one dish. This delicacy has its roots in ancient Japan, where udon – a picturesque noodle- has become an integral part of local cuisine. And teriyaki sauce gives udon that unique touch of sweetness and spiciness, decorating
Spicy pasta with chicken and vegetables is perfect for lovers of rich and spicy flavors. It harmoniously combines juicy pieces of chicken, fresh vegetables, and aromatic spices, creating a fireworks of flavors. Ingredients: Chicken breast – 450 g Tomato sauce – 680 g Pasta (any will do) – 340 g Bulgarian pepper (thinly sliced) –
Pasta with shrimp has long won the hearts of gourmets around the world. Shrimp Alfredo sauce is the perfect combination of the lightness of seafood and velvety tenderness. If you are looking for an idea for dinner and do not want to spend hours on cooking, how to cook pasta Alfredo with shrimp is the
Cream in the sauce can be replaced with sour cream or milk, adding toasted flour to thicken. Garlic and parsley will make the sauce incredibly aromatic, and nuts will add spicy notes of taste – experiment! Pasta in a creamy sauce is combined with meat, poultry, and seafood. The dish also tastes great with mushrooms
