Chicken liver acts as the main ingredient in many recipes: appetizers, pâtés, and salads. Thanks to its bright taste, it adds zest to the taste palette of any dish. In addition to its taste, this by-product is also valued for its high iron content, which is necessary for maintaining the health of the body. Therefore,
Ingredients: 2 large chicken breasts (skinless and boneless) 200g fresh Romano lettuce (or lettuce) 1 baguette (200g) 3 tablespoons olive oil 2 cloves garlic (for dressing and croutons) 50g grated parmesan 2 eggs (boiled) 50g anchovies (optional, for garnish) 1/2 teaspoon mustard 1 lemon Salt and freshly ground black pepper to taste Directions: Prepare the
The idea arose from the desire to combine fragrant, juicy chicken with sweet and sour notes of pineapple, creating harmony in every bite. Ingredients: Chicken, cooked and cut into small pieces – 534 g Chopped pineapple, canned in juice (not in syrup), thoroughly drained – 112 g Almonds – 43 g Thinly chopped celery (~2
This recipe combines exquisite flavors and fresh ingredients, making it the perfect choice for those times when you need to whip up something delicious and impressive quickly. Ingredients: For the dressing: 1/4 teaspoon salt Freshly ground black pepper to taste 2 tablespoons vinegar 2 tablespoons toasted walnut oil For the salad: 1/2 cup walnuts 140
There is a stereotype that delicious desserts are all high-calorie and, therefore, harmful. But this is not so. Dishes that contain a fruit mix, on the contrary, are absolutely beneficial for the body. Therefore, we offer you a recipe for an extremely tasty, bright, sweet, and fragrant fruit salad. Ingredients: Pear 2 pcs. Kiwi 3
Ingredients: arugula leaves tomato parmesan pumpkin seeds For the sauce: 1 tbsp. pumpkin oil (olive oil is also possible) 1 tbsp. balsamic vinegar 1 tbsp. soy sauce Directions: Rinse the arugula leaves well, dry them, and arrange them on a plate. Place the sliced tomato on top, sprinkle with toasted pumpkin seed,s and arrange the
Caesar with salmon is an exquisite variation of the legendary salad. This light salad with red fish is simple and has an elegant appearance. The main feature is the Caesar sauce with salmon. It is he who makes the taste rich and harmonious. Ingredients: ciabatta – 4 slices, diced olive oil – 1 tbsp garlic
Pear salad is a bright gastronomic experience that can decorate an everyday lunch or a festive dinner. It is prepared in a matter of minutes, but the result is always delightful. Light, elegant, aromatic – it combines freshness, sweetness, and a salty contrast, especially when it comes to a salad with pear and cheese. Ingredients:
