Chicken cheese soup is an exquisite combination of tender chicken meat, cream cheese, and a variety of vegetables, creating a rich flavor and texture of the dish. Ingredients: tablespoon olive oil Salt/Pepper 2 teaspoons Italian seasoning 570 grams dry white wine 3 tablespoons oil 1 medium yellow onion, diced 128 grams carrots, diced 2 stalks
Peas, as a culture, were known in the ancient world and were widely used in food. Together with chicken breast, spices, and vegetables, peas became the basis for creating this dish. Over time, the recipe for pea soup with chicken has acquired numerous variations and gained popularity. Ingredients: 1 tablespoon olive oil 1/2 cup chopped
Gazpacho is a Spanish cold summer soup made from raw vegetables pureed in a blender. Traditionally, the basis of the classic gazpacho recipe is ripe juicy tomatoes and bread. Basically, gazpacho is prepared in the summer, and this soup is served very cold, having previously seasoned it with spices, balsamic vinegar, and olive oil. To
To improve the taste of soup, green beans are often lightly fried in vegetable oil and only then added to the dish. Ingredients: Turkey meat – 150 g Green beans – 200 g Potatoes – 2 pcs. Vegetable mixture of blanched rice, green peas, corn, and bell pepper – 200 g Water – 1.5–2 l
Ready-made cream of broccoli soup can be decorated with sour cream or chopped herbs. For a contrast in taste and texture, the dish is sprinkled with walnuts or crackers. Ingredients: Frozen broccoli – 400 g Carrot – 1 pc. Onion – 1 pc. Processed cream cheese – 100 g Butter – 1 tbsp. l Cream
