Roast cauliflower for no more than 5–10 minutes — this way it will retain a maximum of vitamins and trace elements. The dish is a healthy addition to meat and fish. Ingredients: Cauliflower – 350 g Lemon – 30 g Dill – to taste Milk – 250 ml Garlic – to taste Mayonnaise – 1
Baked cauliflower with mushrooms is a fairly filling dish, so it can be served on its own or as a side dish to meat or fish. Ingredients: Cauliflower – 500 g Eggs – 1 pc. Champignons – 150 g Vegetable oil – 3–4 tbsp. l Onion – 1 pc. Carrot – 1 pc. Sour cream
