Cauliflower With Mushrooms And Cheese in The Oven

Baked cauliflower with mushrooms is a fairly filling dish, so it can be served on its own or as a side dish to meat or fish.

Ingredients:

• Cauliflower – 500 g
• Eggs – 1 pc.
• Champignons – 150 g
• Vegetable oil – 3–4 tbsp. l
• Onion – 1 pc.
• Carrot – 1 pc.
• Sour cream – 150–200 g
• Cheese – 3 tbsp. l
• Salt – to taste
• Fresh herbs – to taste

Directions:

1. Lower the cauliflower florets into salted boiling water and cook for 12 minutes. Drain the water. Place in a deep baking dish.
2. Cut the onion into half rings, grate the carrots on a coarse grater. Place the vegetables in a preheated frying pan, add vegetable oil. Fry over low heat until soft.
3. Cut the mushrooms into slices and add to the vegetables. Salt and fry the mixture for 6–7 minutes, stirring occasionally.
4. Place the fried mushrooms and vegetables in a dish on top of the cauliflower.
5. Grate the cheese on a medium grater and sprinkle over the vegetables.
6. Break the egg into a deep bowl, add sour cream and salt. Mix. Pour the egg-sour cream mixture onto the cheese layer.
7. Place the cauliflower and mushrooms in a preheated oven. Bake for 15 minutes at 180°C.