Chicken wings in honey mustard sauce are the perfect choice for a quick and tasty dinner. The mustard adds a spicy note, and the honey adds a light sweetness.
The wings in the oven acquire a tender, juicy texture, and the skin becomes pleasantly crispy.
You can serve wings in honey mustard sauce with anything: vegetables, potatoes, rice, or crispy toast.
Ingredients:
- Chicken wings – 12 pcs.
- Paprika – 1 tablespoon
- Garlic powder – 1 tablespoon
- Salt – 1 tablespoon
- Dijon mustard – 2 tablespoons
- Honey – 2 tablespoons.
- Olive oil – 2 tablespoons
Directions:
- In a large bowl, mix the chicken wings with paprika, garlic powder, and salt. Mix so that the spices evenly coat the meat.
- In a separate container, prepare the honey-mustard sauce for the wings: whisk the mustard-honey marinade by mixing the Dijon mustard, honey, and olive oil. The sauce should be smooth.
- Pour the prepared sauce over the wings, mix thoroughly and leave the wings in the honey-mustard marinade for 15 minutes.
- Preheat the air grill to 200°C (or oven).
- Place the wings in the mustard-honey sauce in the air grill basket in a single layer so that the hot air circulates evenly.
- Cook the wings in the oven for 10 minutes, then turn them over and bake for another 10 minutes until a crispy golden crust appears.
- Transfer the finished honey wings to a plate, drizzle with the remaining sauce, or sprinkle with fresh herbs for flavor.