For lovers of the classics, the Viennese waffle recipe is perfect, but Viennese waffles with chocolate are considered more refined. Waffles with chocolate are always a feast of the taste, especially served with cream, fruit, or nuts.
Ingredients:
- ¾ cup all-purpose flour
- ½ cup white sugar
- ½ cup cocoa powder
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 2 eggs
- ¼ cup melted butter
- ½ cup mini chocolate chips
Directions:
- Turn on your waffle iron so it is ready to bake. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Mix with a spoon until smooth. This will be your dry base for the batter.
- In a separate bowl, combine the milk, eggs, and melted butter. Whisk until smooth.
- Add this mixture to the bowl of dry ingredients and mix gently.
- Add the chocolate chips and gently fold them into the batter.
- Place about ⅔ cup of batter in the waffle iron and bake for about 3 minutes (time varies depending on your model).
- Decorate the finished waffles with your favorite toppings: whipped cream, strawberries, chocolate syrup, or additional chocolate chips.