The combination of fried chicken fillet, tomatoes, and cheese is a classic, which is why it is very popular. The delicate buko cheese adds a delicate, creamy taste, and the tomato adds juiciness.
Ingredients:
- White bread – 2 slices
- Chicken fillet – 100 g
- Cream cheese – 30 g
- Gouda cheese – 30 g
- Butter – 10 g
- Tomato – 1 pc.
- Lettuce leaves – 2 pcs.
Directions:
- Wash and cut the chicken fillet. Heat a frying pan, melt the butter, and fry the chicken pieces until golden brown, 5 minutes on each side. It is important not to overcook the fillet so that it remains tender and juicy.
- Spread cream cheese on the bread. Place Gouda cheese and a piece of chicken on the bottom slice of bread, and a lettuce leaf and a slice of tomato on the top. Assemble the sandwich and cut in half.