Corn Muffins

Ingredients:

• 250 g cream 15-38%
• 50 g butter
• 1/2 cup milk
• 3 tbsp corn flour
• 2 tbsp any other flour
• salt, pepper
• 3 eggs
• 3 tbsp sour cream
• 100 g grated cheese
• 100 g grated brynza

For variety, you can add:

• 2 tbsp. finely chopped basil
• 3 tbsp. finely chopped dill
• 3 tbsp. pine nuts
• 1/2 cup canned corn kernels

Directions:

1. Pour cream, milk, butter, salt, and pepper into a saucepan. Bring to a boil.
2. Add two types of flour and mix quickly. Remove from heat. Cool slightly.
3. Add eggs one at a time, mixing well after each egg.
4. Add “additives” Mix a few more times.
5. Pour into molds 3/4 full and bake for 30 minutes.