Crispy cheese sticks are a real work of culinary art, a favorite snack of gourmets. According to legend, the dish is a kind of relative of Italian breadsticks grissini, in which cheese was added.
Ingredients:
- Cheese 250 g
- Breadcrumbs 200 g
- Chicken eggs 3 pcs.
- Wheat flour 100 g
- Vegetable oil 300 ml
- Turmeric 1/4 tsp.
- Ground black pepper 1/4 tsp.
Directions:
- In a deep bowl, beat the eggs with a fork until smooth. Pour flour and breadcrumbs into separate flat plates.
Pour spices into a plate with breadcrumbs. Mix thoroughly. - Cut the cheese into bars about 1 cm thick and about 10 cm long.
- Roll the cheese bars in flour from all sides, and then, using tongs or a fork, dip them in the egg mixture so that it completely covers the cheese.
- Roll the resulting workpiece in breadcrumbs. Repeat with the remaining cheese bars.
- Heat vegetable oil in a deep frying pan. Lay out the workpieces and fry them until golden on both sides (1-1.5 minutes on each side). Put the finished cheese sticks on a paper towel, and then serve immediately.
- Ready-made crispy cheese sticks are recommended to be served hot, immediately after cooking. Under the appetizing golden, spicy crust hides a piquant, salty cheese, which has a tender, chewy texture and awakens the appetite with just one look. Serve the snack with your favorite sauces, especially the sticks go well with lingonberry jam.