A tender sandwich with cheese and tuna is perfect for a delicious and nutritious lunch. It tastes good not only warm, but also cold. Therefore, it is a great option for a snack on the go or at work.
Ingredients:
- White bread – 2 pieces
- Tuna in its own juice – 40 g
- Cheese – 30 g
- Mayonnaise – 1 tsp
- Sour cream – 1 tsp
- Butter – 10 g
- Tomato – 1 pc.
- Lettuce leaves – 2 pcs.
Directions:
- Open the canned tuna, and drain the excess juice. Pour the required amount of fish into a bowl, mash well with a fork, add mayonnaise and sour cream, and mix.
- Toast the bread in a heated frying pan. Grease both pieces with butter, spread the tuna, cheese, tomato, and lettuce. Return the sandwich to the hot frying pan and wait until the cheese melts.