Eggplants with walnuts are a great option for a tasty and healthy snack and an addition to everyday and festive tables. They are extremely easy to prepare and require a minimum of culinary skills.
Ingredients:
- Eggplants – 2 pcs.
- Walnuts – 150 g
- Garlic – 2 cloves
- Mayonnaise – 3 tbsp.
- Parsley – to taste
- Salt – 1 tsp.
For decoration
- Walnuts – 50 g
Directions:
- Place the sliced eggplants in a deep bowl. Sprinkle with salt and leave for 15 minutes.
- Rinse the eggplants in cool water and place on a paper towel.
- Place 150 g of walnuts in a blender bowl. Chop.
- Add mayonnaise and finely chopped garlic. Mix thoroughly.
- Heat vegetable oil in a frying pan. Fry the eggplants on both sides until golden brown. Place on a paper towel to remove excess oil.
- Place the nut mixture on each circle. Garnish with the remaining walnuts and parsley.
- Eggplants with nuts are an appetizer with a surprisingly harmonious combination of flavors.