Pasta with shrimp has long won the hearts of gourmets around the world. Shrimp Alfredo sauce is the perfect combination of the lightness of seafood and velvety tenderness. If you are looking for an idea for dinner and do not want to spend hours on cooking, how to cook pasta Alfredo with shrimp is the question to which we have the answer. The main thing is the right ingredients for pasta with shrimp in Alfredo sauce. A few minutes in the pan – and the kitchen is filled with the tempting aroma of Italian classics.
Ingredients:
- Fettuccine – 230 g
- Butter – 60 g
- Garlic – 2 cloves (chopped)
- Vegetable broth – 120 ml
- Heat cream – 80 ml
- Large shrimp (peeled, without tails) – 450 g
- Parmesan cheese (grated) – 60 g
- Salt – ¼ tsp
- Black ground pepper – ¼ tsp
- Fresh parsley (finely chopped) – 2 tbsp.
Directions:
- In a large saucepan, bring water to a boil, add salt, and add fettuccine.
- Cook until al dente (about 10 minutes for dry pasta, 3-5 minutes for fresh). Drain water, set pasta aside.
- In a deep frying pan, melt butter over medium heat until bubbling. Add garlic, fry for about 1 minute until fragrant.
- Add vegetable stock and cream, bring to a gentle boil.
- Add shrimp, cook for 2-3 minutes on each side, until pink.
- Add grated Parmesan cheese to the pan, and add salt and pepper. Stir to thicken the sauce (about 1-2 minutes).
- Add fettuccine to the sauce, stir well to coat pasta completely in cream sauce.
- Serve garnished with chopped fresh parsley.