Today we will cook red fish with sour cream and cheese sauce. Sour cream sauce goes well not only with chicken, but also with red fish. It can make the fish fillet softer, and the cheese emphasizes the exquisite taste of salmon. If desired, you can replace sour cream with cream.
Ingredients:
- Red fish 500 g
- Soy sauce 30 g
- Lemon juice 15 g
- Vegetable oil 20 g
- Honey 10 g
- Sour cream 20% 100 g
- Cheese 50 g
- Dill to taste
Directions:
- For the marinade, combine honey, lemon juice, soy sauce, and vegetable oil. Then mix well.
- Cut the red fish fillet into thin slices and pour the marinade over it for one hour. During this time, it must be turned over several times.
- Then transfer the fish to a baking dish, skin side down, and pour the marinade over it.
- Preheat the oven to 250 degrees and bake the fish pieces for 12-15 minutes.
- Combine sour cream with a teaspoon of salt and grated cheese, add a little peppe,r and mix well.
- Pour the finished fish with sour cream sauce and return to the oven for another 2-3 minutes.
- Finally, sprinkle the dish with chopped dill and serve. Delicious!