Fish is a product that can be used to prepare many dishes. However, fish tastes best with sauce. A well-chosen sauce emphasizes the best taste and aromatic properties of fish, complements them, forming a perfect dish that everyone will be delighted with. We want to tell you how to cook fish with white sauce.
Ingredients:
- Fish fillet 900 g.
- Wheat flour for frying
- Cream 400 ml.
- Dried parsley 1 teaspoon
- Fish seasoning 1 teaspoon
- Butter 25 g.
- Salt to taste
- Ground black pepper to taste
Directions:
- At the first stage of cooking, we will need a fillet of any fish. Cut it into medium-sized pieces, dip it in a mixture of wheat flour, salt, and ground black pepper, and then send it to a frying pan preheated with vegetable oil.
- Fry each piece of fish over medium heat for 2-3 minutes on each side. The fish should have an appetizing golden crust on both sides.
- Transfer the fried fish to a separate plate and set it aside for now. Place a deep frying pan on the stove. Melt the butter in it.
- Add salt, dried parsley, and fish seasoning to the frying pan with butter. Mix everything thoroughly.
- Now pour in cream of any fat content. Cook it for 10 or even 15 minutes, periodically stirring the mass with a wooden spatula. The sauce should become a little thick during this time.
- After that, we send the pieces of fish to the pan. We stew everything for about 5 minutes.
- After the specified time, we send the fish to portioned plates and decorate it with white creamy sauce. We serve the dish to the table. Delicious.