Omelette is probably one of the most popular breakfast dishes. This is due to the ease of preparation and the possibility of combining with many ingredients. However, omelette recipes differ not only in fillings, but also in cooking methods. For example, a fluffy omelette with milk in the oven will help diversify your morning diet.
Ingredients:
- Milk – 250 ml
- Chicken eggs – 5 pcs.
- Butter – 60 g
- Salt – to taste
Directions:
- Prepare the ingredients. Rinse the eggs with cool water and dry with a towel. Take the milk out of the refrigerator.
- Break the eggs into a deep bowl. Mix with a fork until smooth. Do not try to achieve a fluffy foam.
- Add cool milk here. Add salt and mix again with a fork until smooth, without trying to achieve a fluffy foam.
- Grease the baking dish with butter (20 g). Pour the egg mixture and put it in the oven preheated to 180 degrees for 30-35 minutes until golden brown. The omelette should not be runny inside.
- Grease the finished omelette with the remaining butter. Then let it cool slightly and cut into portions.
- Thanks to the unique cooking technique, the omelette turns out fluffy and incredibly tender. It is characterized by a rich egg taste with light milky notes. Serve the fluffy omelette with milk, adding your favorite juicy vegetables, herbs, and crispy toasts.