Guacamole is a sauce that is a delicious independent snack, and is also used as an addition to other dishes. The composition of the classic sauce usually includes avocado, tomatoes, chili pepper, fresh herbs, and spices.
Ingredients:
- Avocado – 450 g
- Goat cheese – 150 g
- Garlic – 2 cloves
- Pistachios – 3 tablespoons
- Ground chili pepper – 1/2 teaspoon
- Lemon juice – 2 teaspoons
- Cilantro – to taste
For decoration
- Pistachios – to taste
Directions:
- Cut the avocado in half and remove the pit. Peel it, cut it into large cubes, and put it in a blender bowl.
- Peel the pistachios and chop finely with a knife.
- Add lemon juice, goat cheese, peeled garlic, chopped pistachios, chili pepper, and cilantro leaves here. Grind until smooth.
- Put the resulting mass in a deep bowl, cover, and send it to the refrigerator for 1 hour.
- Garnish the finished guacamole with pistachio kernels and serve with corn chips, pita bread, or toast. Thanks to goat cheese, the sauce acquires a pleasant salty taste. Guacamole should be served and consumed immediately after cooking, before the avocado darkens.