Mayonnaise is rightfully considered one of the most popular sauces. Have you ever tried to cook Mayonnaise at home? In fact, it is easier than it seems! We offer a simple recipe for homemade mayonnaise.
Ingredients:
- Quail eggs 8 pcs.
- Dijon mustard 1 teaspoon
- Lemon juice 1 tablespoon
- Olive oil 200 ml
- Salt 1/2 teaspoon
- Ground white pepper 1/2 teaspoon
Directions:
- Put mustard, 4 quail eggs, and 4 quail yolks in a deep bowl.
- Add salt, pepper, pour lemon juice, and beat with a mixer until smooth.
- While whisking, add a few drops of butter. Whisk until the sauce turns into an emulsion and acquires a light shade.
- While continuing to whip, pour in the remaining butter in a thin stream. If the mayonnaise begins to separate, add 1 tablespoon of warm boiled water.
- Serve ready-made mayonnaise with usual dishes (as a sauce) or use it to dress vegetable, fish, and meat salads. It can also be used as a base for other sauces. Tip: In order for the mayonnaise to turn out to be tasty and tender, it is necessary to use ingredients at room temperature.