It is impossible to describe a “classic” recipe for mulled wine. Due to its absence. In Europe, there is even a tradition when a guest in a house brews mulled wine for the whole company, using a recipe known only to him. The main thing when preparing a drink is to follow a couple of basic rules and not be afraid to create and experiment.
Ingredients:
- 1 bottle of dry semi-sweet red wine
- 1/2 apple or 2 plums (you can use both)
- 1 tablespoon of sugar
- juice of half a lemon
- nutmeg – 2-3 pieces
- black pepper – 3-4 pieces
Directions:
- Cut the fruit and add the spices.
- Pour the wine into the pan.
- Add the lemon juice.
- Add the fruit, sugar, and spices.
- Put on the stove, cover with a lid, and start heating the mulled wine.
- It is important not to bring it to a boil! The mulled wine is ready.
- Pour into mugs and serve.