Italian pasta is prepared in a variety of ways with the addition of all sorts of ingredients. One of the most interesting recipes is pasta in a creamy sauce with walnuts. It is distinguished by a harmonious contrast of textures, an extraordinary aroma, and a delicious taste.
Ingredients:
- Tagliatelle pasta – 350 g
- Walnuts – 100 g
- Onions – 1/2 piece
- Cream 30% – 300 ml
- Butter – 40 g
- Parmesan cheese – 30 g
- Garlic – 1 clove
- Parsley – to taste
- Salt – 1/2 tsp
- Ground black pepper – 1/2 tsp
Directions:
- Boil the pasta in plenty of salted water until al dente.
- Finely chop the parsley and onion. Grind the walnuts with a blender or knife. Heat the butter in a frying pan. Put the onion and garlic clove and sauté over medium heat for 2-3 minutes. Add the walnuts and cook, stirring, for another minute. Add salt and pepper and mix thoroughly.
- Pour the contents of the pan with cream. Let the mixture simmer over low heat for 4-5 minutes.
- Remove the garlic, sprinkle with parsley, and remove the resulting sauce from the heat.
- Drain the pasta and add it to the sauce, mix thoroughly. When serving, garnish the dish with grated Parmesan.
- Serve the finished pasta in a creamy sauce with walnuts immediately after cooking, garnished with chopped fresh herbs and complemented with a glass of wine. Tender durum wheat pasta is soaked in a fragrant, creamy sauce with notes of spicy parsley and walnut, creating a harmonious contrast with the smooth pasta.
- Serve the finished pasta in a creamy walnut sauce immediately after cooking, garnished with chopped fresh herbs and complemented with a glass of wine. Tender durum wheat pasta is soaked in a fragrant, creamy sauce with notes of spicy parsley and walnut, creating a harmonious contrast with the smooth pasta.