Today we will cook juicy, tender, and incredibly tasty salmon in the oven. In this recipe, we will season the fish with a creamy sauce that goes perfectly with baked salmon. It is difficult to imagine that this exquisite dish is prepared so simply and takes only 20 minutes. Be sure to try making salmon according to this wonderful recipe.
Ingredients:
- Salmon 750 g
- Vegetable oil 100 g
- Cream 500 g
- Wine 400 g
- Onion 3 pcs.
- Bay leaf 2-3 pcs.
- Mustard grains 50 g
- Salt to taste
- Black peppercorns to taste
Directions:
- To begin, preheat the oven to 190 degrees. During this time, prepare the fish. Make a small incision in the middle.
- Grease the parchment with a little oil, put the pieces of fish and salt. Then send it to bake in the oven for 20 minutes.
- Cut the onion into small cubes and fry in vegetable oil until transparent.
- Then add two bay leaves and a few black peppercorns.
- Then, gradually pour in the cream and mix.
- Add mustard, sal,t and black ground pepper. Simmer the sauce for another 5 minutes.
- Arrange the baked salmon on plates and pour the cream sauce on top. You can use dill sprigs for decoration.