Red fish cooked with sauce is an exquisite dish that can decorate any table. That is why we want to tell you how to cook not only salmon steaks, but also a delicious, aromatic, delicate, creamy garlic sauce with a spicy note. It will perfectly complement the taste of the fish, so everyone will like this dish.
Ingredients:
- Salmon 5 steaks
- Salt to taste
- Ground black pepper to taste
- Lemon juice 2-3 tablespoons
- Onions 3-4 pcs.
- Garlic 100 g.
- Cream 500 ml.
- Butter 30-50 g.
- Rosemary to taste
- Basil to taste
- Vegetable oil for frying
- Greens to taste
Directions:
- First, we need five salmon steaks. The fish needs to be salted, peppered, poured with lemon juice, and left to marinate at room temperature.
- At this time, peel the onion and garlic. Cut the onion into small cubes, and chop the garlic with a knife into small pieces of arbitrary shape.
- Now put a frying pan on the stove. Pour a little vegetable oil here and send the pieces of fish. Fry them until a light golden crust appears on both sides, and then send them to a baking dish.
- Next, put another frying pan on the stove. Pour vegetable oil here, and then pour in the onion and garlic.
- Fry them lightly until golden. While frying, send butter to the frying pan.
- After that, pour cream into the frying pan, and also add salt, ground black pepper, and rosemary. Mix everything and cook for about 10 minutes.
- Now sprinkle the fish with basil and pour over the prepared creamy garlic sauce.
- Wash the greens. Chop them with a knife and sprinkle with the sauce. Place in an oven preheated to 180 degrees for 30-40 minutes.
- After the specified time, the fish is ready. Delicious.