Salad With Arugula, Parmesan And Pumpkin Seeds

Ingredients:

• arugula leaves
• tomato
• parmesan
• pumpkin seeds

For the sauce:

• 1 tbsp. pumpkin oil (olive oil is also possible)
• 1 tbsp. balsamic vinegar
• 1 tbsp. soy sauce

Directions:

1. Rinse the arugula leaves well, dry them, and arrange them on a plate.
2. Place the sliced tomato on top, sprinkle with toasted pumpkin seed,s and arrange the thinly sliced Parmesan.
3. Pour over the sauce and serve.