Appetizing fried bacon, egg, and tender cheese create a wonderful tandem that will add energy and vigor to your morning.
Ingredients:
- White bread -2 pieces
- Egg – 1 pc.
- Cheese – 30 g
- Bacon – 30 g
- Mayonnaise – 1 tbsp. l.
- Butter 73% – 10 g
- Tomato – 1 pc.
- Lettuce leaves – 2 pcs.
Directions:
- Cut the bacon into thin strips and fry until golden brown. Heat the bread in a frying pan or toaster.
- Spread mayonnaise on one slice, and spread cheese, sliced tomato, bacon, and lettuce on the other.
Fry the egg in butter. It is desirable that the yolk is semi-solid: this consistency will allow you to put the egg on a sandwich, but the slightly liquid yolk will act as an additional sauce. - Place the egg on the salad, cover with a second slice of bread, and serve.