Perhaps the most popular option for breakfast is scrambled eggs. It is loved for its quick preparation and high protein content. We offer you to prepare a keto version of breakfast, namely scrambled eggs with bacon. It is rich not only in protein, but also in fats, which is important for a keto diet.
Ingredients:
- Chicken eggs – 4 pcs.
- Bacon – 75 g
- Cherry tomatoes – 8 pcs.
- Parsley – optional
- Salt – 1/4 tsp.
- Ground black pepper – 1/4 tsp.
Directions:
- Cut the strips of bacon into 3-4 parts. Fry in a dry pan over medium heat until the bacon is crispy.
- Put the bacon on a plate, and break the eggs into the remaining hot fat. Cook them to the desired state, if necessary, break the yolk, and cover the pan with a lid.
- Place fried bacon on serving plates. Add salt and pepper to the eggs and place them on the plates next to the bacon.
- Put cherry tomatoes in a hot pan. Fry them for 5-6 minutes and put them on plates. Garnish the finished dish with chopped parsley.