Sauces are a brilliant culinary invention that allows you to turn any everyday dish into a real culinary masterpiece. A variety of recipes allows you to choose a sauce to your taste.
Ingredients:
- Sour cream 20% – 120 ml
- Avocado – 2 pcs.
- Cilantro – 3 sprigs
- Lime – 2 pcs.
- Garlic – 1 clove
- Sea salt – 1/2 tsp.
Directions:
- Cut the avocado in half, remove the stone, and peel. Cut the pulp into arbitrary pieces and place it in the blender bowl.
- Finely chop the cilantro with a knife. Peel the garlic. Cut the limes in half and squeeze the juice out of them. To prepare the sauce, you need 3 tablespoons of juice.
- Put the prepared ingredients and send them to the avocado. Add salt, sour cream, and grind until smooth.
- The result is a thick, tender sauce that is ideal for dressing vegetable and poultry salads, and will also be a great addition to breadsticks, toasts, and fresh vegetable snacks. It has a pleasant, refreshing taste with a slight acidity. Store the sauce in the refrigerator in a jar with a tightly closed lid for no more than a day.