In this savory sandwich, fragrant roasted mushrooms pair perfectly with hard cheese, and arugula adds a delicious tang.
Ingredients:
- White bread – 2 slices
- Champignons – 80 g
- Cheese – 30 g
- Butter – 20 g
- Arugula – 20 g
- Salt, pepper – to taste
Directions:
- Melt butter in a hot frying pan, add thinly sliced champignons, and fry over medium heat. Add salt and pepper to the mushrooms.
- Dry the slices of bread in a toaster. Spread grated cheese, mushrooms, and arugula on one slice, and just cheese on the other. Assemble the sandwich, place on a dry frying pan, cover, and fry over low heat until the cheese melts.