Sweet pizza is a unique variation of the popular Italian dish, served as a dessert. In addition to its excellent taste, its features include the simplicity of the recipe, the speed of preparation, the spectacular presentation, and the use of available ingredients.
Ingredients:
- Apple – 120 g
- Raisins – 20 g
- Sugar – 10 g
- Butter – 5 g
- Pizza dough – 180 g
- Wheat flour – 15 g
- Almonds – 20 g
- Ground cinnamon – 1/3 tsp
- Cream 30% – to taste
- Mint – 1 sprig
Directions:
- Peel and core the apples and cut them into thin slices. Soak the raisins in warm water for 10 minutes. Coarsely chop the almonds with a knife.
- Heat the butter in a frying pan. Put the apples in and sprinkle with sugar. Cook over medium heat, turning the slices occasionally, for 6-8 minutes. Reduce the heat if necessary to prevent the apples from burning. Sprinkle with raisins, cinnamon, and mix thoroughly.
- Dust the work surface with flour. Roll out the dough into a round layer about 5 mm thick.
- Put the apple mixture on top of the dough. Important! Leave 2-3 cm from the edge.
- Bake in an oven preheated to 250°C for 15-20 minutes. Before serving, garnish the finished sweet pizza with crushed almonds, whipped cream, and mint leaves.
- Serve the finished sweet pizza warm.