Among the variety of salad dressings, nut salad sauce stands out. With its bright taste, it goes perfectly with many vegetables, emphasizing their taste and juiciness. And its high nutritional value allows you to increase the nutritional value of dishes.
Ingredients:
- Almond Urbech – 180 g
- Parsley – for flavor
- Water – 100 ml
- Lemon juice – 2 tbsp.
- Garlic – 2 cloves
- Salt – 1/3 tsp.
Directions:
- Add garlic and parsley to the blender bowl.
- Add salt, almond kernel urbech, and lemon juice. Pour in water. Grind until smooth.
- Add a little water if necessary.
- Use the finished nut sauce to dress vegetable salads, and also serve it with poultry dishes and appetizers.